PRICE CHOPPER

Thin & Crispy Flatbread Hearth Baked Pizza, Pepperoni & Roasted Garlic

UPC 41735082268 Manufacturer: Price Chopper Supermarkets Pizza Updated Sep 27, 2026

Per serving (0.5 PIZZA, 159 g): 410 calories. Per 100 g: 258 calories, 10.7 g protein, 14.5 g fat.

Label highlights: High in sodium — 47% DV per serving High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 47% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 PIZZA (159g)

Amount per servingCalories
410
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 55.6mg 19%
Sodium 1070mg 47%
Total Carbohydrate 32.0g 12%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g
Protein 17.0g
Calcium 401mg 31%
Iron 1.1mg 6%
Potassium 189mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

258 calories in 100 g
Protein10.7 g
Carbohydrates20.1 g
Sugars1.3 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)19.5g
Fat14.5 g
Saturated fat6.3 g
Trans fat0 g
Cholesterol35 mg
Sodium673 mg
Calcium252 mg
Potassium119 mg
Iron0.7 mg
Vitamin A94.2 mcg
Vitamin C1.5 mg

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Ingredients

Basil, Beef, BHA, BHT, Cheese Culture, Citric Acid, Crust, Dextrose, Enzymes, Ferrous Sulfate, Flavoring, Folic Acid, Garlic Powder, Lactic Acid Starter Culture, Lactose, Less Than 2% Spices, Niacin, Oleoresin Of Paprika, Olive Oil, Pepperoni, Pork, Processing Aid, Riboflavin, Roasted Garlic, Salt, Sauce, Sodium Ascorabate, Sodium Nitrite, Soy Lecithin, Spices, The Of The Following: Salt, Thiamine Mononitrate, Tomatoes, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Thin & Crispy Flatbread Hearth Baked Pizza, Pepperoni & Roasted Garlic?

Per 100 g of Thin & Crispy Flatbread Hearth Baked Pizza, Pepperoni & Roasted Garlic there are 258 calories.

How much protein is in Thin & Crispy Flatbread Hearth Baked Pizza, Pepperoni & Roasted Garlic?

Per 100 g of Thin & Crispy Flatbread Hearth Baked Pizza, Pepperoni & Roasted Garlic there are 10.69 g protein.

How many carbohydrates are in Thin & Crispy Flatbread Hearth Baked Pizza, Pepperoni & Roasted Garlic?

Per 100 g of Thin & Crispy Flatbread Hearth Baked Pizza, Pepperoni & Roasted Garlic there are 20.13 g carbohydrates. Of which 1.26 g sugars.

How much sugar is in Thin & Crispy Flatbread Hearth Baked Pizza, Pepperoni & Roasted Garlic?

Per 100 g of Thin & Crispy Flatbread Hearth Baked Pizza, Pepperoni & Roasted Garlic there are 1.26 g sugars.

How much sodium (salt) is in Thin & Crispy Flatbread Hearth Baked Pizza, Pepperoni & Roasted Garlic?

Per 100 g of Thin & Crispy Flatbread Hearth Baked Pizza, Pepperoni & Roasted Garlic there are 673.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thin & Crispy Flatbread Hearth Baked Pizza, Pepperoni & Roasted Garlic?

Per 100 g of Thin & Crispy Flatbread Hearth Baked Pizza, Pepperoni & Roasted Garlic there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thin & Crispy Flatbread Hearth Baked Pizza, Pepperoni & Roasted Garlic?

The main ingredients in Thin & Crispy Flatbread Hearth Baked Pizza, Pepperoni & Roasted Garlic are: Basil, Beef, BHA, BHT, Cheese Culture.

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Level of processing

5
Ultra-Processed
36 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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