TAYLOR FARMS

Roasted Beet & Quinoa Salad — Nutrition Facts & Ingredients

UPC 30223049746 Manufacturer: Taylor Fresh Foods, Inc. Deli Salads Updated Sep 27, 2026

Per serving (1 SALAD, 276 g): 351 calories. Per 100 g: 127 calories, 3.3 g protein, 7.6 g fat.

Label highlights: High in sodium — 42% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 42% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SALAD (276g)

Amount per servingCalories
351
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 5.5mg 2%
Sodium 960mg 42%
Total Carbohydrate 33.0g 12%
Dietary Fiber 6.9g 25%
Total Sugars 17.0g
Protein 9.0g
Calcium 149mg 11%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

127 calories in 100 g
Protein3.3 g
Carbohydrates12.0 g
Sugars6.2 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)9.5g
Fat7.6 g
Saturated fat1.3 g
Trans fat0 g
Cholesterol2 mg
Sodium348 mg
Calcium54 mg
Iron1.3 mg
Vitamin A706 mcg
Vitamin C9.8 mg

Where to buy

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Ingredients

Added Top Prevent Caking, As Anti-caking Agents, Baby Spinach, Balsamic Vinaigrette Dressing, Balsamic Vinegar, Beets, Black Pepper, Calcium Disodium EDTA Added To Protect Flavor, Calcium Stearate And Calcium Silicate, Canola Oil, Cheese Culture, Citric Acid, Cooked Quinoa, Dehydrated Garlic, Distilled Vinegar, Enzymes, Extra Virgin Olive Oil, Feta Cheese, Garlic, Mandarin Orange Segments, Mandarin Oranges, Mustard Seed, Onion, Paprika, Pasteurized Milk, Pecans, Potato Starch, Red Onion, Roasted Beets, Salt, Seasoning, Soybean Oil, Spices, Spicy Pecans, Sugar, Sun Dried Tomatoes, Tartaric Acid, Turmeric, Water, White Quinoa, White Wine, Xanthan Gum

Frequently asked questions

How many calories are in Roasted Beet & Quinoa Salad?

Per 100 g of Roasted Beet & Quinoa Salad there are 127 calories.

How much protein is in Roasted Beet & Quinoa Salad?

Per 100 g of Roasted Beet & Quinoa Salad there are 3.26 g protein.

How many carbohydrates are in Roasted Beet & Quinoa Salad?

Per 100 g of Roasted Beet & Quinoa Salad there are 11.96 g carbohydrates. Of which 6.16 g sugars.

How much sugar is in Roasted Beet & Quinoa Salad?

Per 100 g of Roasted Beet & Quinoa Salad there are 6.16 g sugars.

How much sodium (salt) is in Roasted Beet & Quinoa Salad?

Per 100 g of Roasted Beet & Quinoa Salad there are 348.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roasted Beet & Quinoa Salad?

Per 100 g of Roasted Beet & Quinoa Salad there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roasted Beet & Quinoa Salad?

The main ingredients in Roasted Beet & Quinoa Salad are: Added Top Prevent Caking, As Anti-caking Agents, Baby Spinach, Balsamic Vinaigrette Dressing, Balsamic Vinegar.

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Level of processing

5
Ultra-Processed
42 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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