Macaroni Salad — Nutrition Facts & Ingredients
Per serving (140 GRM, 140 g): 270 calories. Per 100 g: 193 calories, 2.9 g protein, 8.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 36% DV (high at 20% DV or more)
Nutrition Facts
Serving size140 GRM (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bell Peppers, Calcium Disodium EDTA, Carrots, Citric Acid, Dextrose, Durum Semolina, Egg Yolks, Ferrous Sulfate, Food Starch Modified, Guar, Gums, Hellmann's Mayonnaise, Lemon Juice, Macaroni, Natural Flavors, Niacin, Onions, Riboflavin, Salt, Sodium Erythorbate, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Used To Protect Quality, Vinegar, Water, Whole Eggs, Xanthan
Frequently asked questions
How many calories are in Macaroni Salad?
Per 100 g of Macaroni Salad there are 193 calories.
How much protein is in Macaroni Salad?
Per 100 g of Macaroni Salad there are 2.86 g protein.
How many carbohydrates are in Macaroni Salad?
Per 100 g of Macaroni Salad there are 26.43 g carbohydrates. Of which 5.0 g sugars.
How much sugar is in Macaroni Salad?
Per 100 g of Macaroni Salad there are 5.0 g sugars.
How much sodium (salt) is in Macaroni Salad?
Per 100 g of Macaroni Salad there are 593.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Macaroni Salad?
Per 100 g of Macaroni Salad there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Macaroni Salad?
The main ingredients in Macaroni Salad are: Bell Peppers, Calcium Disodium EDTA, Carrots, Citric Acid, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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