Original Everything Flatbread — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28.3 g): 120 calories. Per 100 g: 424 calories, 10.6 g protein, 8.8 g fat.
Nutrition Facts
Serving size1 ONZ (28.3g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Folic Acid, Caraway Seeds, Dill, Enriched Wheat Flour, Iron, Malt, Minced Garlic, Minced Onion, Niacin, Poppy Seeds, Pretzel Salt, Riboflavin, Salt, Soybean Oil, Thiamine Mononitrate, Toppings Used: Sesame Seeds, Unbleached Malted Barley Flour, Yeast
Frequently asked questions
How many calories are in Original Everything Flatbread?
Per 100 g of Original Everything Flatbread there are 424 calories.
How much protein is in Original Everything Flatbread?
Per 100 g of Original Everything Flatbread there are 10.6 g protein.
How many carbohydrates are in Original Everything Flatbread?
Per 100 g of Original Everything Flatbread there are 70.67 g carbohydrates. Of which 3.53 g sugars.
How much sugar is in Original Everything Flatbread?
Per 100 g of Original Everything Flatbread there are 3.53 g sugars.
How much sodium (salt) is in Original Everything Flatbread?
Per 100 g of Original Everything Flatbread there are 707.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original Everything Flatbread?
Per 100 g of Original Everything Flatbread there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original Everything Flatbread?
The main ingredients in Original Everything Flatbread are: And Folic Acid, Caraway Seeds, Dill, Enriched Wheat Flour, Iron.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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