Baguette Crisps — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 120 calories. Per 100 g: 429 calories, 14.3 g protein, 8.9 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Enzyme, Folic Acid, Malted Barley Extract, Malted Barley Flour, Mid Oleic Sunflower Oil, Mixed Tocopherols, Niacin, Olive Oil, Reduced Iron, Riboflavin, Sea Salt, Thiamine Mononitrate, Unbleached Wheat Flour, Water, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Baguette Crisps?
Per 100 g of Baguette Crisps there are 429 calories.
How much protein is in Baguette Crisps?
Per 100 g of Baguette Crisps there are 14.29 g protein.
How many carbohydrates are in Baguette Crisps?
Per 100 g of Baguette Crisps there are 71.43 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Baguette Crisps?
Per 100 g of Baguette Crisps there are 3.57 g sugars.
How much sodium (salt) is in Baguette Crisps?
Per 100 g of Baguette Crisps there are 929.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baguette Crisps?
Per 100 g of Baguette Crisps there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baguette Crisps?
The main ingredients in Baguette Crisps are: Ascorbic Acid, Enzyme, Folic Acid, Malted Barley Extract, Malted Barley Flour.
Reviews
Similar products
DARE
Dare, Breton Black Bean
500Calories
12.5Protein
21.9Fat
MARY'S GONE CRACKERS
Caraway Crispy Crackers
467Calories
10Protein
16.7Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Sabine's Collections Ltd.
Nutrition facts for other products from Sabine's Collections Ltd.:
All Sabine's Collections Ltd. products →