Baguette Crisps — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 130 calories. Per 100 g: 464 calories, 14.3 g protein, 14.3 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Chives, Dehydrated Parsley, Enzyme, Flavor, Folic Acid, Garlic, Garlic Powder, Malted Barley Extract, Malted Barley Flour, Maltodextrin, Mid Oleic Sunflower Oil, Mixed Tocopherols, Niacin, Olive Oil, Onion Powder, Parsley, Reduced Iron, Riboflavin, Salt, Sea Salt, Seasoning, Spice Extractive, Spices, Sugar, Thiamine Mononitrate, Torula Yeast, Unbleached Wheat Flour, Water, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Baguette Crisps?
Per 100 g of Baguette Crisps there are 464 calories.
How much protein is in Baguette Crisps?
Per 100 g of Baguette Crisps there are 14.29 g protein.
How many carbohydrates are in Baguette Crisps?
Per 100 g of Baguette Crisps there are 67.86 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Baguette Crisps?
Per 100 g of Baguette Crisps there are 3.57 g sugars.
How much sodium (salt) is in Baguette Crisps?
Per 100 g of Baguette Crisps there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baguette Crisps?
Per 100 g of Baguette Crisps there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baguette Crisps?
The main ingredients in Baguette Crisps are: Ascorbic Acid, Chives, Dehydrated Parsley, Enzyme, Flavor.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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