Asian Chop — Nutrition Facts & Ingredients
Per serving (183 GRM, 183 g): 240 calories. Per 100 g: 131 calories, 7.1 g protein, 5.5 g fat.
Nutrition Facts
Serving size183 GRM (183g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Canola Oil, Carrots, Chicken, Corn Starch, Enzymes, Folic Acid, Garlic, Green Onion, Gypsum, Lime Juice, Mononitrate, Napa Cabbage, Niacin, Nigari, Organic Soybeans, Pickled Ginger, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Soy Ginger Dressing Honey, Soy Sauce, Soybean Cottonseed Oil, Thiamin, Tofu: Water, Vegetable Oil, Water, Wheat Flour, Wonton Strips Enriched Wheat Flour
Frequently asked questions
How many calories are in Asian Chop?
Per 100 g of Asian Chop there are 131 calories.
How much protein is in Asian Chop?
Per 100 g of Asian Chop there are 7.1 g protein.
How many carbohydrates are in Asian Chop?
Per 100 g of Asian Chop there are 10.38 g carbohydrates. Of which 4.92 g sugars.
How much sugar is in Asian Chop?
Per 100 g of Asian Chop there are 4.92 g sugars.
How much sodium (salt) is in Asian Chop?
Per 100 g of Asian Chop there are 191.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Asian Chop?
Per 100 g of Asian Chop there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Asian Chop?
The main ingredients in Asian Chop are: Almonds, Canola Oil, Carrots, Chicken, Corn Starch.
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