Wild Seafood Risotto — Nutrition Facts & Ingredients
Per serving (1 PACKAGE, 283 g): 351 calories. Per 100 g: 124 calories, 6.4 g protein, 2.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PACKAGE (283g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artichoke Hearts, Basil, Calcium Chloride, Carrots, Celery, Chablis Wine, Chicken Broth, Clam Broth Concentrate, Corn, Corn Starch, Fennel, Garlic, Green Bell Peppers, Long Grain Brown Rice, Natural Alderwood Smoke Flavor, Olive Oil, Onions, Organic Agave Syrup, Organic Black Pepper, Organic Cayenne Pepper, Organic Lemon Juice, Organic Smoked Paprika, Organic Turmeric, Parsley, Peas, Red Bell Peppers, Salmon, Salt, Sea Clams And Juice, Shrimp, Spice, Tomatoes, Vinegar, Water
Frequently asked questions
How many calories are in Wild Seafood Risotto?
Per 100 g of Wild Seafood Risotto there are 124 calories.
How much protein is in Wild Seafood Risotto?
Per 100 g of Wild Seafood Risotto there are 6.36 g protein.
How many carbohydrates are in Wild Seafood Risotto?
Per 100 g of Wild Seafood Risotto there are 18.37 g carbohydrates. Of which 1.77 g sugars.
How much sugar is in Wild Seafood Risotto?
Per 100 g of Wild Seafood Risotto there are 1.77 g sugars.
How much sodium (salt) is in Wild Seafood Risotto?
Per 100 g of Wild Seafood Risotto there are 201.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wild Seafood Risotto?
Per 100 g of Wild Seafood Risotto there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wild Seafood Risotto?
The main ingredients in Wild Seafood Risotto are: Artichoke Hearts, Basil, Calcium Chloride, Carrots, Celery.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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