HEINEN'S

Italian Bread, Italian — Nutrition Facts & Ingredients

UPC 20601407589 Manufacturer: Rafael Padilla & Cia S. En C. Breads & Buns Updated Sep 27, 2026

Calories
100per serving
Protein
7.1 gper 100 g
Carbs
45.2 gper 100 g
Fat
2.4 gper 100 g

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Per serving (2 Slices, 42 g): 100 calories. Per 100 g: 238 calories, 7.1 g protein, 2.4 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Slices (42g)

Amount per servingCalories
100
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 19.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Includes 1.0g Added Sugars 2%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 28.1mg 2%
Iron 1mg 6%
Potassium 25.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

238 calories in 100 g
Protein7.1 g
Carbohydrates45.2 g
Sugars2.4 g
Added sugars2.4 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)42.8g
Fat2.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium500 mg
Calcium67 mg
Potassium60 mg
Iron2.4 mg
Vitamin D0 mcg

Where to buy Italian Bread, Italian

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Ingredients

Ascorbic Acid, Calcium Stearoyl Lactylate, Calcium Sulfate, Cultured Wheat Flour, Degerminated Yellow Cornmeal, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Each Of The Following: Salt, Enriched Wheat Flour, Enzymes, Folic Acid, Iron, L-cysteine, Malted Barley Flour, Monoglycerides, Niacin, Palm Oil, Phosphoric Acid, Potassium Iodate, Propionic Acid, Reduced Iron, Riboflavin, Soybean Oil, Sugar, Thiamine Mononitrate, Unbleached Unbromated Wheat Flour, Water, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 238 calories.

How much protein is in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 7.14 g protein.

How many carbohydrates are in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 45.24 g carbohydrates. Of which 2.38 g sugars.

How much sugar is in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 2.38 g sugars.

How much sodium (salt) is in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Bread, Italian?

Per 100 g of Italian Bread, Italian there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Bread, Italian?

The main ingredients in Italian Bread, Italian are: Ascorbic Acid, Calcium Stearoyl Lactylate, Calcium Sulfate, Cultured Wheat Flour, Degerminated Yellow Cornmeal.

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Level of processing

5
Ultra-Processed
28 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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