ESSENTIAL EVERYDAY

Country White Bread — Nutrition Facts & Ingredients

UPC 41303043974 Manufacturer: Supervalu, Inc. Breads & Buns Updated Sep 27, 2026

Calories
110per serving
Protein
9.3 gper 100 g
Carbs
48.8 gper 100 g
Fat
3.5 gper 100 g

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Per serving (1 SLICE, 43 g): 110 calories. Per 100 g: 256 calories, 9.3 g protein, 3.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (43g)

Amount per servingCalories
110
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 21.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 4.0g
Calcium 0mg 0%
Iron 1.1mg 6%
Potassium 60.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

256 calories in 100 g
Protein9.3 g
Carbohydrates48.8 g
Sugars7.0 g
Dietary fiber4.7 g
Net carbs (carbohydrates minus fiber)44.1g
Fat3.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium488 mg
Calcium0 mg
Potassium140 mg
Iron2.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Country White Bread

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Ingredients

Ascorbic Acid, Ascorbic Acid Added As A Dough Conditioner, Calcium Sulfate, Canola Oil, Cultured Wheat Flour, Enriched Wheat Flour, Enzymes, Folic Acid, Guar Gum, Honey, Malted Barley Flour, Niacin, Potato Flour, Raisin Juice Concentrate, Reduced Iron, Riboflavin, Salt, Soybean Oil, Sugar, The Following: Wheat Gluten, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, White Rye Flour, Whole Durum Wheat Flour, Yeast

Frequently asked questions

How many calories are in Country White Bread?

Per 100 g of Country White Bread there are 256 calories.

How much protein is in Country White Bread?

Per 100 g of Country White Bread there are 9.3 g protein.

How many carbohydrates are in Country White Bread?

Per 100 g of Country White Bread there are 48.84 g carbohydrates. Of which 6.98 g sugars.

How much sugar is in Country White Bread?

Per 100 g of Country White Bread there are 6.98 g sugars.

How much sodium (salt) is in Country White Bread?

Per 100 g of Country White Bread there are 488.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Country White Bread?

Per 100 g of Country White Bread there are 4.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Country White Bread?

The main ingredients in Country White Bread are: Ascorbic Acid, Ascorbic Acid Added As A Dough Conditioner, Calcium Sulfate, Canola Oil, Cultured Wheat Flour.

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Level of processing

5
Ultra-Processed
27 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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