Mississippi Mid Cake — Nutrition Facts & Ingredients
Per serving (1 SLICE | APPROX., 57 g): 210 calories. Per 100 g: 368 calories, 3.5 g protein, 19.3 g fat.
Nutrition Facts
Serving size1 SLICE | APPROX. (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Soda, Beta Carotene, Bleached Enriched Wheat Flour, Butter, Calcium Acetate, Cinnamon, Cocoa, Corn Syrup, Each: Belgian Chocolate Liquor, Flour, Folic Acid, Guar Gum, Interesterified Soybean Oil, Iron, Liquid Soybean Oil, Maltodextrin, Margarine, Milk, Modified Corn Starch, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Nonfat Milk, Pecans, Polysorbate 60, Processed With Alkali, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Sugar, Thiamine Mononitrate, Vitamin A Palmitate Added, Water, Wheat Gluten, Whey, Whole Eggs, Xanthan Gum
Frequently asked questions
How many calories are in Mississippi Mid Cake?
Per 100 g of Mississippi Mid Cake there are 368 calories.
How much protein is in Mississippi Mid Cake?
Per 100 g of Mississippi Mid Cake there are 3.51 g protein.
How many carbohydrates are in Mississippi Mid Cake?
Per 100 g of Mississippi Mid Cake there are 45.61 g carbohydrates. Of which 31.58 g sugars.
How much sugar is in Mississippi Mid Cake?
Per 100 g of Mississippi Mid Cake there are 31.58 g sugars.
How much sodium (salt) is in Mississippi Mid Cake?
Per 100 g of Mississippi Mid Cake there are 263.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mississippi Mid Cake?
Per 100 g of Mississippi Mid Cake there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mississippi Mid Cake?
The main ingredients in Mississippi Mid Cake are: Artificial Flavors, Baking Soda, Beta Carotene, Bleached Enriched Wheat Flour, Butter.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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