GARDEN HIGHWAY

Mt. Greek Salad — Nutrition Facts & Ingredients

UPC 826766009374 Manufacturer: Renaissance Food Group, LLC Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
170per serving
Protein
2.2 gper 100 g
Carbs
4.4 gper 100 g
Fat
5.3 gper 100 g

Where to buy

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Per serving (1 CONTAINER, 227 g): 170 calories. Per 100 g: 75 calories, 2.2 g protein, 5.3 g fat.

Label highlights: High in sodium — 43% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 43% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (227g)

Amount per servingCalories
170
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 15.9mg 5%
Sodium 981mg 43%
Total Carbohydrate 10.0g 4%
Dietary Fiber 3.0g 11%
Total Sugars 3.0g
Protein 5.0g
Calcium 79.5mg 6%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

75 calories in 100 g
Protein2.2 g
Carbohydrates4.4 g
Sugars1.3 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)3.1g
Fat5.3 g
Saturated fat1.3 g
Trans fat0 g
Cholesterol7 mg
Sodium432 mg
Calcium35 mg
Iron0.5 mg
Vitamin A264 mcg
Vitamin C21.1 mg

Where to buy Mt. Greek Salad

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Balsamic Vinegar, Canola Oil, Cheese Cultures, Cucumber, Dressing: Water, Dried Garlic, Enzymes, Feta Cheese Crumbles, Ginger, Grape Tomatoes, Kalamata Olives, Lemon Juice Concentrate, Lemon Pepper, Modified Corn Starch, Nonfat Dry Milk, Olive Oil, Pasteurized Cow's Milk, Pitted Olives, Red Bell Pepper, Red Onion, Salad: Romaine Lettuce, Salt, Spices, Sugar, Vinegar, Water, White Wine Vinegar, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Mt. Greek Salad?

Per 100 g of Mt. Greek Salad there are 75 calories.

How much protein is in Mt. Greek Salad?

Per 100 g of Mt. Greek Salad there are 2.2 g protein.

How many carbohydrates are in Mt. Greek Salad?

Per 100 g of Mt. Greek Salad there are 4.41 g carbohydrates. Of which 1.32 g sugars.

How much sugar is in Mt. Greek Salad?

Per 100 g of Mt. Greek Salad there are 1.32 g sugars.

How much sodium (salt) is in Mt. Greek Salad?

Per 100 g of Mt. Greek Salad there are 432.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mt. Greek Salad?

Per 100 g of Mt. Greek Salad there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mt. Greek Salad?

The main ingredients in Mt. Greek Salad are: Balsamic Vinegar, Canola Oil, Cheese Cultures, Cucumber, Dressing: Water.

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Level of processing

5
Ultra-Processed
29 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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