LOS CIDRINES

Sweet Bread — Nutrition Facts & Ingredients

UPC 13421001204 Manufacturer: Pasteleria Cidrines, Inc. Breads & Buns Updated Sep 27, 2026

Sweet Bread
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 ONZ, 56 g): 240 calories. Per 100 g: 429 calories, 12.5 g protein, 4.5 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
240
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 1.1mg 0%
Sodium 290mg 13%
Total Carbohydrate 47.0g 17%
Dietary Fiber 1.0g 4%
Total Sugars 9.0g
Protein 7g
Calcium 0mg 0%
Iron 2.2mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein12.5 g
Carbohydrates83.9 g
Sugars16.1 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)82.1g
Fat4.5 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol2 mg
Sodium518 mg
Calcium0 mg
Iron3.9 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Ada, Ascorbic Acid, Ascorbic Acid Added As A Dough Conditioner, Azodicarbonamide, Bleached Flour, Calcium Sulfate, Datem, Dextrose, Dough Conditioner, Enriched Wheat Flour, Enzyme, Enzymes, Flour, Folic Acid, L-cysteine, Lcysteine, Niacin, Reduced Iron, Riboflavin, Salt, Soybean Oil, Thiamine Mononitrate, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Sweet Bread?

Per 100 g of Sweet Bread there are 429 calories.

How much protein is in Sweet Bread?

Per 100 g of Sweet Bread there are 12.5 g protein.

How many carbohydrates are in Sweet Bread?

Per 100 g of Sweet Bread there are 83.93 g carbohydrates. Of which 16.07 g sugars.

How much sugar is in Sweet Bread?

Per 100 g of Sweet Bread there are 16.07 g sugars.

How much sodium (salt) is in Sweet Bread?

Per 100 g of Sweet Bread there are 518.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sweet Bread?

Per 100 g of Sweet Bread there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sweet Bread?

The main ingredients in Sweet Bread are: Ada, Ascorbic Acid, Ascorbic Acid Added As A Dough Conditioner, Azodicarbonamide, Bleached Flour.

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Level of processing

4
Highly Processed
25 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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