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Vanilla Frozen Dairy Dessert Sandwiches With Chocolatey Coating, Vanilla

UPC 72554165634 Manufacturer: Big Drum Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
180per serving
Protein
4.1 gper 100 g
Carbs
44.9 gper 100 g
Fat
18.4 gper 100 g

Where to buy

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Per serving (1 SANDWICH, 49 g): 180 calories. Per 100 g: 367 calories, 4.1 g protein, 18.4 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (49g)

Amount per servingCalories
180
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 4.9mg 2%
Sodium 75.0mg 3%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 3%
Total Sugars 12g
Protein 2.0g
Calcium 20.1mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

367 calories in 100 g
Protein4.1 g
Carbohydrates44.9 g
Sugars24.5 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)42.9g
Fat18.4 g
Saturated fat12.2 g
Trans fat0 g
Cholesterol10 mg
Sodium153 mg
Calcium41 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Vanilla Frozen Dairy Dessert Sandwiches With Chocolatey Coating, Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Caramel Color, Carob Bean Gum, Cellulose Gel, Cellulose Gum, Chocolate, Chocolatey Coating, Cocoa, Cocoa Processed With Alkali, Coconut Oil, Corn Syrup, Cream, Dairy Product Solids, Guar Gum, Maltodextrin, Milk, Molasses, Monoglycerides, Natural Flavors, Palm Oil, Propylene Glycol Monostearate, Reduced Minerals Whey, Salt, Skim Milk, Soy Lecithin, Sugar, Wafers, Wheat Flour

Frequently asked questions

How many calories are in Vanilla Frozen Dairy Dessert Sandwiches With Chocolatey Coating, Vanilla?

Per 100 g of Vanilla Frozen Dairy Dessert Sandwiches With Chocolatey Coating, Vanilla there are 367 calories.

How much protein is in Vanilla Frozen Dairy Dessert Sandwiches With Chocolatey Coating, Vanilla?

Per 100 g of Vanilla Frozen Dairy Dessert Sandwiches With Chocolatey Coating, Vanilla there are 4.08 g protein.

How many carbohydrates are in Vanilla Frozen Dairy Dessert Sandwiches With Chocolatey Coating, Vanilla?

Per 100 g of Vanilla Frozen Dairy Dessert Sandwiches With Chocolatey Coating, Vanilla there are 44.9 g carbohydrates. Of which 24.49 g sugars.

How much sugar is in Vanilla Frozen Dairy Dessert Sandwiches With Chocolatey Coating, Vanilla?

Per 100 g of Vanilla Frozen Dairy Dessert Sandwiches With Chocolatey Coating, Vanilla there are 24.49 g sugars.

How much sodium (salt) is in Vanilla Frozen Dairy Dessert Sandwiches With Chocolatey Coating, Vanilla?

Per 100 g of Vanilla Frozen Dairy Dessert Sandwiches With Chocolatey Coating, Vanilla there are 153.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Frozen Dairy Dessert Sandwiches With Chocolatey Coating, Vanilla?

Per 100 g of Vanilla Frozen Dairy Dessert Sandwiches With Chocolatey Coating, Vanilla there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Frozen Dairy Dessert Sandwiches With Chocolatey Coating, Vanilla?

The main ingredients in Vanilla Frozen Dairy Dessert Sandwiches With Chocolatey Coating, Vanilla are: Baking Soda, Caramel Color, Carob Bean Gum, Cellulose Gel, Cellulose Gum.

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Level of processing

5
Ultra-Processed
28 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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