Cracked Wheat Sourdough Bread — Nutrition Facts & Ingredients
Per serving (1 SLICE, 49 g): 120 calories. Per 100 g: 245 calories, 10.2 g protein, 2.0 g fat.
Nutrition Facts
Serving size1 SLICE (49g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Calcium Sulfate, Canola/soy, Corn Meal, Crushed Wheat, Distilled Vinegar, Dough Conditioner, Each Of The Following: Yeast, Enriched Unbleached Wheat Flour, Enzymes, Malted Barley Flour, Mold Inhibitor, Niacin, Potassium Sorbate, Reduced Iron, Riboflavin Folic Acid, Salt, Thiamine Mononitrate, Vegetable Oil, Vital Wheat Gluten, Water, Wheat Flour
Frequently asked questions
How many calories are in Cracked Wheat Sourdough Bread?
Per 100 g of Cracked Wheat Sourdough Bread there are 245 calories.
How much protein is in Cracked Wheat Sourdough Bread?
Per 100 g of Cracked Wheat Sourdough Bread there are 10.2 g protein.
How many carbohydrates are in Cracked Wheat Sourdough Bread?
Per 100 g of Cracked Wheat Sourdough Bread there are 48.98 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cracked Wheat Sourdough Bread?
Per 100 g of Cracked Wheat Sourdough Bread there are 0.0 g sugars.
How much sodium (salt) is in Cracked Wheat Sourdough Bread?
Per 100 g of Cracked Wheat Sourdough Bread there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cracked Wheat Sourdough Bread?
Per 100 g of Cracked Wheat Sourdough Bread there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cracked Wheat Sourdough Bread?
The main ingredients in Cracked Wheat Sourdough Bread are: Ascorbic Acid, Calcium Sulfate, Canola/soy, Corn Meal, Crushed Wheat.
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Related guides
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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