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Split-Top Wheat Premium Bread — Nutrition Facts & Ingredients

UPC 71025006223 Manufacturer: American Bakers Cooperative Breads & Buns Updated Sep 27, 2026

Per serving (1 SLICE, 28 g): 70 calories. Per 100 g: 250 calories, 7.1 g protein, 3.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (28g)

Amount per servingCalories
70
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 13g 5%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 2.0g
Calcium 19.9mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein7.1 g
Carbohydrates46.4 g
Sugars7.1 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)42.8g
Fat3.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium500 mg
Calcium71 mg
Iron2.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Ammonium Sulfate, Ascorbic Acid, Barley Malt, Calcium Peroxide, Calcium Propionate, Calcium Sulfate, Datem, Dough Conditioners, Enzymes, Ethoxylated Mono- And Diglycerides, Flour, Folic Acid, Iron, Mono & Diglycerides, Monocalcium Phosphate, Niacin, Riboflavin, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, The Following: Salt, Thiamine Mononitrate, To Retain Freshness, Unbleached Enriched Wheat Flour, Vitamin B9, Water, Wheat Bran, Wheat Gluten, Wheat Starch, Whole Wheat Flour, Yeast, Yeast Nutrients

Frequently asked questions

How many calories are in Split-Top Wheat Premium Bread?

Per 100 g of Split-Top Wheat Premium Bread there are 250 calories.

How much protein is in Split-Top Wheat Premium Bread?

Per 100 g of Split-Top Wheat Premium Bread there are 7.14 g protein.

How many carbohydrates are in Split-Top Wheat Premium Bread?

Per 100 g of Split-Top Wheat Premium Bread there are 46.43 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Split-Top Wheat Premium Bread?

Per 100 g of Split-Top Wheat Premium Bread there are 7.14 g sugars.

How much sodium (salt) is in Split-Top Wheat Premium Bread?

Per 100 g of Split-Top Wheat Premium Bread there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Split-Top Wheat Premium Bread?

Per 100 g of Split-Top Wheat Premium Bread there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Split-Top Wheat Premium Bread?

The main ingredients in Split-Top Wheat Premium Bread are: Ammonium Sulfate, Ascorbic Acid, Barley Malt, Calcium Peroxide, Calcium Propionate.

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Level of processing

5
Ultra-Processed
33 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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