LEWIS

Bake Shop Buns — Nutrition Facts & Ingredients

UPC 71025000115 Manufacturer: American Bakers Cooperative Breads & Buns Updated Sep 27, 2026

Per serving (1 BUN, 66 g): 200 calories. Per 100 g: 303 calories, 10.6 g protein, 3.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 BUN (66g)

Amount per servingCalories
200
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 390mg 17%
Total Carbohydrate 37g 13%
Dietary Fiber 1.0g 4%
Total Sugars 4g
Protein 7.0g
Calcium 60.1mg 5%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

303 calories in 100 g
Protein10.6 g
Carbohydrates56.1 g
Sugars6.1 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)54.6g
Fat3.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium591 mg
Calcium91 mg
Iron2.7 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Ammonium Sulfate, Ascorbic Acid, Barley Malt, Calcium Propionate, Calcium Sulfate, Corn Syrup, Dough Conditioners, Ethoxylated Mono- And Diglycerides, Folic Acid, Iron, Monocalcium Phosphate, Monoglycerides, Niacin, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, The Following: Soybean Oil, Thiamine Mononitrate, To Retain Freshness, Unbleached Enriched Wheat Flour Flour, Vitamin B9, Water, Wheat Gluten, Wheat Starch, Yeast, Yeast Nutrients

Frequently asked questions

How many calories are in Bake Shop Buns?

Per 100 g of Bake Shop Buns there are 303 calories.

How much protein is in Bake Shop Buns?

Per 100 g of Bake Shop Buns there are 10.61 g protein.

How many carbohydrates are in Bake Shop Buns?

Per 100 g of Bake Shop Buns there are 56.06 g carbohydrates. Of which 6.06 g sugars.

How much sugar is in Bake Shop Buns?

Per 100 g of Bake Shop Buns there are 6.06 g sugars.

How much sodium (salt) is in Bake Shop Buns?

Per 100 g of Bake Shop Buns there are 591.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bake Shop Buns?

Per 100 g of Bake Shop Buns there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bake Shop Buns?

The main ingredients in Bake Shop Buns are: Ammonium Sulfate, Ascorbic Acid, Barley Malt, Calcium Propionate, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
27 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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