Campbell's Slow Kettle Soup Vegetable — Nutrition Facts & Ingredients
Per serving (PER 1 CUP, 245 g): 100 calories. Per 100 g: 41 calories, 1.6 g protein, 0.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 34% DV (high at 20% DV or more)
Nutrition Facts
Serving sizePER 1 CUP (245g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cabbage, Carrots, Celery, Concentrated Lemon Juice, Cooked Garbanzo Beans, Corn, Diced Tomatoes In Tomato Juice, Egg Whites, Enriched Pasta, Extra Virgin Olive Oil, Ferrous Sulfate, Folic Acid, Garlic, Kale, Niacin, Onions, Parsley, Potato Starch, Red Peppers, Riboflavin, Salt, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Water, Wheat Flour, Zucchini
Frequently asked questions
How many calories are in Campbell's Slow Kettle Soup Vegetable?
Per 100 g of Campbell's Slow Kettle Soup Vegetable there are 41 calories.
How much protein is in Campbell's Slow Kettle Soup Vegetable?
Per 100 g of Campbell's Slow Kettle Soup Vegetable there are 1.63 g protein.
How many carbohydrates are in Campbell's Slow Kettle Soup Vegetable?
Per 100 g of Campbell's Slow Kettle Soup Vegetable there are 7.76 g carbohydrates. Of which 2.04 g sugars.
How much sugar is in Campbell's Slow Kettle Soup Vegetable?
Per 100 g of Campbell's Slow Kettle Soup Vegetable there are 2.04 g sugars.
How much sodium (salt) is in Campbell's Slow Kettle Soup Vegetable?
Per 100 g of Campbell's Slow Kettle Soup Vegetable there are 322.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Campbell's Slow Kettle Soup Vegetable?
Per 100 g of Campbell's Slow Kettle Soup Vegetable there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Campbell's Slow Kettle Soup Vegetable?
The main ingredients in Campbell's Slow Kettle Soup Vegetable are: Cabbage, Carrots, Celery, Concentrated Lemon Juice, Cooked Garbanzo Beans.
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43Calories
3.0Protein
0.7Fat
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Nutrition breakdown
Macronutrients
Types of fat
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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