Vanilla Parfait — Nutrition Facts & Ingredients
Per serving (6.5 ONZ, 184 g): 250 calories. Per 100 g: 136 calories, 3.3 g protein, 1.4 g fat.
Nutrition Facts
Serving size6.5 ONZ (184g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Brown Sugar Syrup, Canola Oil, Cultured Pasteurized Grade A Low Fat Milk, Honey, Kosher Gelatin, Lowfat Vanilla Yogurt, Modified Corn Starch, Natural Flavor And Fresh Strawberries, Natural Flavors, Niacin, Oats 'n Honey W/granola Bar Pcs, Potassium Sorbate Added To Maintain Freshness, Salt, Soy Flour, Soy Lecithin, Sugar, Vitamin A Acetate, Whole Grain Oats, Yellow Corn Flour
Frequently asked questions
How many calories are in Vanilla Parfait?
Per 100 g of Vanilla Parfait there are 136 calories.
How much protein is in Vanilla Parfait?
Per 100 g of Vanilla Parfait there are 3.26 g protein.
How many carbohydrates are in Vanilla Parfait?
Per 100 g of Vanilla Parfait there are 27.17 g carbohydrates. Of which 15.76 g sugars.
How much sugar is in Vanilla Parfait?
Per 100 g of Vanilla Parfait there are 15.76 g sugars.
How much sodium (salt) is in Vanilla Parfait?
Per 100 g of Vanilla Parfait there are 92.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Parfait?
Per 100 g of Vanilla Parfait there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Parfait?
The main ingredients in Vanilla Parfait are: Baking Soda, Brown Sugar Syrup, Canola Oil, Cultured Pasteurized Grade A Low Fat Milk, Honey.
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