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Korean Style Beef With White Rice, Korean Style Beef — Nutrition Facts & Ingredients

UPC 7203671120 Manufacturer: Harris-Teeter Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
331per serving
Protein
5.7 gper 100 g
Carbs
15.9 gper 100 g
Fat
3.2 gper 100 g

Where to buy

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Per serving (1 PACKAGE, 283 g): 331 calories. Per 100 g: 117 calories, 5.7 g protein, 3.2 g fat.

Label highlights: High in sodium — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (283g)

Amount per servingCalories
331
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 34.0mg 11%
Sodium 730mg 32%
Total Carbohydrate 45.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 3g
Protein 16.0g
Calcium 39.6mg 3%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

117 calories in 100 g
Protein5.7 g
Carbohydrates15.9 g
Sugars1.1 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)15.2g
Fat3.2 g
Saturated fat0.7 g
Trans fat0 g
Cholesterol12 mg
Sodium258 mg
Calcium14 mg
Iron0.9 mg
Vitamin A10.5 mcg
Vitamin C2.1 mg

Where to buy Korean Style Beef With White Rice, Korean Style Beef

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Alcohol, And Folic Acid, Beef, Beef An Starch Steak Strip, Black Pepper, Broccoli, Brown Sugar, Canola Oil, Cooked Rice: Water, Corn Starch, Enriched Long Grain Parboiled Rice, Ferric Orthophosphate, Garlic, Grilled Onion, Honey, Iron, Modified Food Starch, Natural Flavors, Niacin, Onion, Onion Powder, Rice, Salt, Sesame Oil, Soy Sauce, Soybeans, Spice, Thiamin, Thiamine Mononitrate, To Preserve Freshness, Water, Wheat, Xanthan Gum

Frequently asked questions

How many calories are in Korean Style Beef With White Rice, Korean Style Beef?

Per 100 g of Korean Style Beef With White Rice, Korean Style Beef there are 117 calories.

How much protein is in Korean Style Beef With White Rice, Korean Style Beef?

Per 100 g of Korean Style Beef With White Rice, Korean Style Beef there are 5.65 g protein.

How many carbohydrates are in Korean Style Beef With White Rice, Korean Style Beef?

Per 100 g of Korean Style Beef With White Rice, Korean Style Beef there are 15.9 g carbohydrates. Of which 1.06 g sugars.

How much sugar is in Korean Style Beef With White Rice, Korean Style Beef?

Per 100 g of Korean Style Beef With White Rice, Korean Style Beef there are 1.06 g sugars.

How much sodium (salt) is in Korean Style Beef With White Rice, Korean Style Beef?

Per 100 g of Korean Style Beef With White Rice, Korean Style Beef there are 258.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Korean Style Beef With White Rice, Korean Style Beef?

Per 100 g of Korean Style Beef With White Rice, Korean Style Beef there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Korean Style Beef With White Rice, Korean Style Beef?

The main ingredients in Korean Style Beef With White Rice, Korean Style Beef are: Alcohol, And Folic Acid, Beef, Beef An Starch Steak Strip, Black Pepper.

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Level of processing

5
Ultra-Processed
33 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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