Tuna Pasta — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 160 calories. Per 100 g: 142 calories, 7.1 g protein, 6.2 g fat.
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Albacore Tuna, Canola Oil, Carrots, Celery, Conchigue Pasta Shells: Pasta: Enriched Durum Semolina, Distilled White Vinegar, Egg, Egg Whites, Egg Yolks, Ferrous, Folic Acid, Lemon Juice, Mayonnaise, Mustard, Mustard Seeds, Niacin, Peas, Riboflavin, Salt, Sea Salt, Spices, Triamine Mononitrate, White Pepper
Frequently asked questions
How many calories are in Tuna Pasta?
Per 100 g of Tuna Pasta there are 142 calories.
How much protein is in Tuna Pasta?
Per 100 g of Tuna Pasta there are 7.08 g protein.
How many carbohydrates are in Tuna Pasta?
Per 100 g of Tuna Pasta there are 16.81 g carbohydrates. Of which 2.65 g sugars.
How much sugar is in Tuna Pasta?
Per 100 g of Tuna Pasta there are 2.65 g sugars.
How much sodium (salt) is in Tuna Pasta?
Per 100 g of Tuna Pasta there are 274.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tuna Pasta?
Per 100 g of Tuna Pasta there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tuna Pasta?
The main ingredients in Tuna Pasta are: Albacore Tuna, Canola Oil, Carrots, Celery, Conchigue Pasta Shells: Pasta: Enriched Durum Semolina.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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