DIERBERGS KITCHEN

Hot Bangkok Coconut Curry Grilled Chicken Rice Noodle Bowl — Nutrition Facts & Ingredients

UPC 23933932842 Manufacturer: Dierberg's Markets, Inc. Other Deli Updated Sep 27, 2026

Calories
424per serving
Protein
5.8 gper 100 g
Carbs
12.3 gper 100 g
Fat
4.0 gper 100 g

Where to buy

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Per serving (13.47 ONZ, 382 g): 424 calories. Per 100 g: 111 calories, 5.8 g protein, 4.0 g fat.

Label highlights: High in sodium — 42% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 42% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size13.47 ONZ (382g)

Amount per servingCalories
424
% Daily Value*
Total Fat 15.2g 19%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 57.3mg 19%
Sodium 959mg 42%
Total Carbohydrate 47.0g 17%
Dietary Fiber 3.8g 14%
Total Sugars 7.7g
Protein 22.2g
Calcium 49.7mg 4%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

111 calories in 100 g
Protein5.8 g
Carbohydrates12.3 g
Sugars2.0 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)11.3g
Fat4.0 g
Saturated fat2.4 g
Trans fat0 g
Cholesterol15 mg
Sodium251 mg
Calcium13 mg
Iron0.5 mg
Vitamin A86.4 mcg
Vitamin C15.4 mg

Where to buy Hot Bangkok Coconut Curry Grilled Chicken Rice Noodle Bowl

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Antioxidant Rosemary Extract, Broccoli, Cardemom, Chicken, Chili Pepper, Chili Peppers, Cinnamon, Cocnut Milk, Coconut Milk, Coriander, Corn Starch, Cumin, Curry Paste, Curry Powder, Galangal, Garlic, Garlic Tumeric, Gelatin, Kafir Lime Peel, Lactic Acid, Lemon Grass, Mace, Milk, Paprika, Parsley, Pepper, Pepper & Onions, Plum Concentrate, Red Cabbage, Rice Noodle, Salt, Shallot, Spice, Sugar, Thai Curry, Tumeric, Veg Oil, Water, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Hot Bangkok Coconut Curry Grilled Chicken Rice Noodle Bowl?

Per 100 g of Hot Bangkok Coconut Curry Grilled Chicken Rice Noodle Bowl there are 111 calories.

How much protein is in Hot Bangkok Coconut Curry Grilled Chicken Rice Noodle Bowl?

Per 100 g of Hot Bangkok Coconut Curry Grilled Chicken Rice Noodle Bowl there are 5.81 g protein.

How many carbohydrates are in Hot Bangkok Coconut Curry Grilled Chicken Rice Noodle Bowl?

Per 100 g of Hot Bangkok Coconut Curry Grilled Chicken Rice Noodle Bowl there are 12.3 g carbohydrates. Of which 2.02 g sugars.

How much sugar is in Hot Bangkok Coconut Curry Grilled Chicken Rice Noodle Bowl?

Per 100 g of Hot Bangkok Coconut Curry Grilled Chicken Rice Noodle Bowl there are 2.02 g sugars.

How much sodium (salt) is in Hot Bangkok Coconut Curry Grilled Chicken Rice Noodle Bowl?

Per 100 g of Hot Bangkok Coconut Curry Grilled Chicken Rice Noodle Bowl there are 251.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hot Bangkok Coconut Curry Grilled Chicken Rice Noodle Bowl?

Per 100 g of Hot Bangkok Coconut Curry Grilled Chicken Rice Noodle Bowl there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hot Bangkok Coconut Curry Grilled Chicken Rice Noodle Bowl?

The main ingredients in Hot Bangkok Coconut Curry Grilled Chicken Rice Noodle Bowl are: Antioxidant Rosemary Extract, Broccoli, Cardemom, Chicken, Chili Pepper.

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Level of processing

5
Ultra-Processed
40 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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