Chipped Beef Spread — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 57 calories. Per 100 g: 204 calories, 10.7 g protein, 16.1 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
2% Dextrose, Balsalmic Vinegar, Caramel Color, Carob Bean/xanthan/guar Gum Beef, Cheese Culture, Corn Syrup Solids, Cream, Garlic, Grn Onion, Lactate, Lite Cream Cheese, Maltodextrin, Milk, Nat Flvr, Natural Flavors, Palm Oil, Potassium, Salt, Sodium Diacetate/erythrobate/nitrite, Soy Sauce Solids, Soybeanssalt, Spices, Stabilizers, Sugar, Sulfiting Agent, Tamarind, Vinegar, Water, Wheat, Worcestershire
Frequently asked questions
How many calories are in Chipped Beef Spread?
Per 100 g of Chipped Beef Spread there are 204 calories.
How much protein is in Chipped Beef Spread?
Per 100 g of Chipped Beef Spread there are 10.71 g protein.
How many carbohydrates are in Chipped Beef Spread?
Per 100 g of Chipped Beef Spread there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Chipped Beef Spread?
Per 100 g of Chipped Beef Spread there are 0.0 g sugars.
How much sodium (salt) is in Chipped Beef Spread?
Per 100 g of Chipped Beef Spread there are 443.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chipped Beef Spread?
Per 100 g of Chipped Beef Spread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chipped Beef Spread?
The main ingredients in Chipped Beef Spread are: 2% Dextrose, Balsalmic Vinegar, Caramel Color, Carob Bean/xanthan/guar Gum Beef, Cheese Culture.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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