Light Nonfat Yogurt — Nutrition Facts & Ingredients
Per serving (1 CONTAINER, 170 g): 90 calories. Per 100 g: 53 calories, 3.5 g protein, 0 g fat.
Nutrition Facts
Serving size1 CONTAINER (170g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acesulfame Potassium, Acidophilus, Bifidobacterium Bb-12, Blueberries, Bulgaricus, Casei, Concentrated Blueberry Puree, Concentrated Fruit & Vegetable Juice, Cultured Pasteurized Grade A Nonfat Milk, Fructose, Kosher Gelatin, Malic Acid, Modified Cornstarch, Natural Flavors, Nonfat Milk Solids, Potassium Sorbate, Sucralose, Thermophilus, To Maintain Freshness, Vitamin A Palmitate, Vitamin D3
Allergens
Contains: Active Yogurt Cultures With L
Frequently asked questions
How many calories are in Light Nonfat Yogurt?
Per 100 g of Light Nonfat Yogurt there are 53 calories.
How much protein is in Light Nonfat Yogurt?
Per 100 g of Light Nonfat Yogurt there are 3.53 g protein.
How many carbohydrates are in Light Nonfat Yogurt?
Per 100 g of Light Nonfat Yogurt there are 9.41 g carbohydrates. Of which 7.06 g sugars.
How much sugar is in Light Nonfat Yogurt?
Per 100 g of Light Nonfat Yogurt there are 7.06 g sugars.
How much sodium (salt) is in Light Nonfat Yogurt?
Per 100 g of Light Nonfat Yogurt there are 41.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Light Nonfat Yogurt?
Per 100 g of Light Nonfat Yogurt there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Light Nonfat Yogurt?
The main ingredients in Light Nonfat Yogurt are: Acesulfame Potassium, Acidophilus, Bifidobacterium Bb-12, Blueberries, Bulgaricus.
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Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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