French Steak Rolls — Nutrition Facts & Ingredients
Per serving (1.85 ONZ, 53 g): 390 calories. Per 100 g: 736 calories, 9.4 g protein, 1.9 g fat.
Nutrition Facts
Serving size1.85 ONZ (53g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Sulfate, Ascorbic Acid, Baking Soda, Calcium Sulfate, Contains2% Or Less Of: High Fructose Corn Syrup, Datem, Dough Conditioners, Enriched Wheat Flour, Enzymes L-cysteinehy Drochloride, Ferroussulfate, Folic Acid, Malted Barley Flour, Niacin, Riboflavin, Salt, Sodium Aluminum Phosphate, Soybean Oil, Thiamine Mononitrate, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in French Steak Rolls?
Per 100 g of French Steak Rolls there are 736 calories.
How much protein is in French Steak Rolls?
Per 100 g of French Steak Rolls there are 9.43 g protein.
How many carbohydrates are in French Steak Rolls?
Per 100 g of French Steak Rolls there are 50.94 g carbohydrates. Of which 1.89 g sugars.
How much sugar is in French Steak Rolls?
Per 100 g of French Steak Rolls there are 1.89 g sugars.
How much sodium (salt) is in French Steak Rolls?
Per 100 g of French Steak Rolls there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in French Steak Rolls?
Per 100 g of French Steak Rolls there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in French Steak Rolls?
The main ingredients in French Steak Rolls are: Ammonium Sulfate, Ascorbic Acid, Baking Soda, Calcium Sulfate, Contains2% Or Less Of: High Fructose Corn Syrup.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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