Snack Break — Nutrition Facts & Ingredients
Per serving (7.8 ONZ, 221 g): 471 calories. Per 100 g: 213 calories, 13.6 g protein, 10.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 31% DV (high at 20% DV or more)
- Saturated fat: 60% DV (high at 20% DV or more)
- Cholesterol: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size7.8 ONZ (221g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Color, Baking Soda, Brown Rice Syrup, Cheese Cultures, Colby Jack Cheese, Crackers, Enzymes, Kale, Leavening, Monocalcium Phosphate, Natural Flavors, Pasteurized Milk, Raw Sugar, Red Grapes, Safflower Oil, Salt, Sea Salt, Sodium Carbonate, Soy Lecithin, Turkey, Turkey Breast, Unbleached Wheat Flour, Water
Frequently asked questions
How many calories are in Snack Break?
Per 100 g of Snack Break there are 213 calories.
How much protein is in Snack Break?
Per 100 g of Snack Break there are 13.57 g protein.
How many carbohydrates are in Snack Break?
Per 100 g of Snack Break there are 16.29 g carbohydrates. Of which 5.88 g sugars.
How much sugar is in Snack Break?
Per 100 g of Snack Break there are 5.88 g sugars.
How much sodium (salt) is in Snack Break?
Per 100 g of Snack Break there are 326.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Snack Break?
Per 100 g of Snack Break there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Snack Break?
The main ingredients in Snack Break are: Annatto Color, Baking Soda, Brown Rice Syrup, Cheese Cultures, Colby Jack Cheese.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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