WILD HARVEST

Uncured Pepperoni Pizza On A Gluten Free Crust, Uncured Pepperoni

UPC 711535508069 Manufacturer: Star Markets Co. Pizza Updated Sep 27, 2026

Per serving (0.333 pizza, 123 g): 310 calories. Per 100 g: 252 calories, 10.6 g protein, 10.6 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 pizza (123g)

Amount per servingCalories
310
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 24.6mg 8%
Sodium 770mg 33%
Total Carbohydrate 37.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Includes 1.0g Added Sugars 2%
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 240mg 18%
Iron 1.3mg 7%
Potassium 260mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

252 calories in 100 g
Protein10.6 g
Carbohydrates30.1 g
Sugars2.4 g
Added sugars0.8 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)28.5g
Fat10.6 g
Saturated fat4.9 g
Trans fat0 g
Cholesterol20 mg
Sodium626 mg
Calcium195 mg
Potassium211 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy Uncured Pepperoni Pizza On A Gluten Free Crust, Uncured Pepperoni

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Ingredients

Beef, Cane Sugar, Celery Juice Powder, Cheese Culture, Cheese Cultures, Citric Acid, Concentrated Crushed Tomatoes, Crust Water, Dehydrated Onion, Enzymes, Extractives Of Paprika, Fresh Yeast, Garlic, Lactic Acid Starter Culture, Modified Rice Starch, Mozzarella Cheese: Pasteurized Part-skim Milk, Natural Flavors, Natural Spice Extractives, Olive Oil, Palm Oil, Pasteurized Cow's Milk, Refined Cottonseed Oil, Rice Flour, Romano Cheese, Salt, Sauce: Crushed Tomatoes, Seasoning, Shortening Flakes, Soy Lecithin, Soybean Oil, Spice, Spices, Sugar, Tapioca Flour, Toasted Onion Powder, Tomato Paste, Tomato Puree, Uncured Pepperoni, Water, Whey Powder, Xanthan Gum

Frequently asked questions

How many calories are in Uncured Pepperoni Pizza On A Gluten Free Crust, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Pizza On A Gluten Free Crust, Uncured Pepperoni there are 252 calories.

How much protein is in Uncured Pepperoni Pizza On A Gluten Free Crust, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Pizza On A Gluten Free Crust, Uncured Pepperoni there are 10.57 g protein.

How many carbohydrates are in Uncured Pepperoni Pizza On A Gluten Free Crust, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Pizza On A Gluten Free Crust, Uncured Pepperoni there are 30.08 g carbohydrates. Of which 2.44 g sugars.

How much sugar is in Uncured Pepperoni Pizza On A Gluten Free Crust, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Pizza On A Gluten Free Crust, Uncured Pepperoni there are 2.44 g sugars.

How much sodium (salt) is in Uncured Pepperoni Pizza On A Gluten Free Crust, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Pizza On A Gluten Free Crust, Uncured Pepperoni there are 626.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Uncured Pepperoni Pizza On A Gluten Free Crust, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Pizza On A Gluten Free Crust, Uncured Pepperoni there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Uncured Pepperoni Pizza On A Gluten Free Crust, Uncured Pepperoni?

The main ingredients in Uncured Pepperoni Pizza On A Gluten Free Crust, Uncured Pepperoni are: Beef, Cane Sugar, Celery Juice Powder, Cheese Culture, Cheese Cultures.

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Level of processing

5
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41 ingredients · 4 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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