Fork Split English Muffins — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 8.8 gper 100 g
- Carbs
- 42.1 gper 100 g
- Fat
- 1.8 gper 100 g
Where to buy
Per serving (2 ONZ, 57 g): 120 calories. Per 100 g: 211 calories, 8.8 g protein, 1.8 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Fork Split English Muffins
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Buttermilk, Calcium Propionate And Potassium Sorbate, Calcium Sulfate, Corn Flour, Corn Meal, Corn Oil, Dextrose, Each Of The Following: Wheat Gluten, Enriched Wheat Flour, Enzymes, Folic Acid, Fumaric Acid, High Fructose Corn Syrup, Malted Barley Flour, Milk, Mono- And Diglycerides, Monoglycerides, Niacin, Reduced Iron, Riboflavin, Salt, Soybean Oil, Thiamine Mononitrate, To Retard Spoilage, Water, Wheat Flour, Whey, Yeast
Frequently asked questions
How many calories are in Fork Split English Muffins?
Per 100 g of Fork Split English Muffins there are 211 calories.
How much protein is in Fork Split English Muffins?
Per 100 g of Fork Split English Muffins there are 8.77 g protein.
How many carbohydrates are in Fork Split English Muffins?
Per 100 g of Fork Split English Muffins there are 42.11 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Fork Split English Muffins?
Per 100 g of Fork Split English Muffins there are 1.75 g sugars.
How much sodium (salt) is in Fork Split English Muffins?
Per 100 g of Fork Split English Muffins there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fork Split English Muffins?
Per 100 g of Fork Split English Muffins there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fork Split English Muffins?
The main ingredients in Fork Split English Muffins are: Ascorbic Acid, Buttermilk, Calcium Propionate And Potassium Sorbate, Calcium Sulfate, Corn Flour.
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