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Pizza Snack Break — Nutrition Facts & Ingredients

UPC 880066457693 Manufacturer: RT Wholesale, LLC. Lunch Snacks & Combinations Updated Sep 27, 2026

Per serving (7.2 ONZ, 204 g): 500 calories. Per 100 g: 245 calories, 11.3 g protein, 14.2 g fat.

Label highlights: High in sodium — 48% DV per serving High in saturated fat — 65% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 48% DV (high at 20% DV or more)
  • Saturated fat: 65% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size7.2 ONZ (204g)

Amount per servingCalories
500
% Daily Value*
Total Fat 29.0g 37%
Saturated Fat 13.0g 65%
Trans Fat 0g
Cholesterol 65.3mg 22%
Sodium 1110mg 48%
Total Carbohydrate 37.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 15.0g
Protein 23.0g
Calcium 500mg 38%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

245 calories in 100 g
Protein11.3 g
Carbohydrates18.1 g
Sugars7.3 g
Dietary fiber0.5 g
Net carbs (carbohydrates minus fiber)17.6g
Fat14.2 g
Saturated fat6.4 g
Trans fat0 g
Cholesterol32 mg
Sodium544 mg
Calcium245 mg
Iron0.5 mg
Vitamin A257 mcg
Vitamin C5.9 mg

Where to buy

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Ingredients

Baking Soda, Brown Rice Syrup, Celery Powder, Crackers, Cultured Pasteurized Milk, Garlic, Kale, Lactic Acid Starter Culture, Leavening, Microbial Enzymes, Monocalcium Phosphate, Not From Milk, Paprika, Paprika Extract, Pepperoni, Pork, Provolone Cheese, Raw Sugar, Red Grapes, Safflower Oil, Salt, Sea Salt, Soy Lecithin, Spices, The Following: Dextrose, Unbleached Wheat Flour

Frequently asked questions

How many calories are in Pizza Snack Break?

Per 100 g of Pizza Snack Break there are 245 calories.

How much protein is in Pizza Snack Break?

Per 100 g of Pizza Snack Break there are 11.27 g protein.

How many carbohydrates are in Pizza Snack Break?

Per 100 g of Pizza Snack Break there are 18.14 g carbohydrates. Of which 7.35 g sugars.

How much sugar is in Pizza Snack Break?

Per 100 g of Pizza Snack Break there are 7.35 g sugars.

How much sodium (salt) is in Pizza Snack Break?

Per 100 g of Pizza Snack Break there are 544.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza Snack Break?

Per 100 g of Pizza Snack Break there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza Snack Break?

The main ingredients in Pizza Snack Break are: Baking Soda, Brown Rice Syrup, Celery Powder, Crackers, Cultured Pasteurized Milk.

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Level of processing

5
Ultra-Processed
26 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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