UNO FOODS INC.

Egg Bacon Western Pizzeria & Grill Breakfast, Egg Bacon Western

UPC 395280233287 Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (1 Calzone, 170 g): 461 calories. Per 100 g: 271 calories, 11.8 g protein, 14.7 g fat.

Label highlights: High in sodium — 32% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Calzone (170g)

Amount per servingCalories
461
% Daily Value*
Total Fat 25.0g 32%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 729mg 32%
Total Carbohydrate 38.0g 14%
Dietary Fiber 0g 0%
Total Sugars 3.0g
Includes 1.0g Added Sugars 2%
Protein 20.0g
Calcium 136mg 10%
Iron 4.0mg 22%
Potassium 172mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

271 calories in 100 g
Protein11.8 g
Carbohydrates22.4 g
Sugars1.8 g
Added sugars0.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)22.4g
Fat14.7 g
Saturated fat5.9 g
Trans fat0 g
Cholesterol79 mg
Sodium429 mg
Calcium80 mg
Potassium101 mg
Iron2.4 mg

Where to buy Egg Bacon Western Pizzeria & Grill Breakfast, Egg Bacon Western

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Ingredients

Annatto Color, Bacon, Canola, Cheese Cultures, Citric Acid, Corn Syrup Solids, Crust, Cured With Water, Egg Patty, Enzymes, Green Peppers, Malted Barley Flour, May Contain Sugar Smoke Flavoring, Modified Food Starch, Nonfat Dried Milk, Or Soybean Oil, Pasteurized Milk, Pork, Red Onion, Red Peppers, Salt, Sat, Sea Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Soybean Oil, Sugar, Unenriched Wheat Flour, Vegetable Oil, Water, Wheat Flour, Whey Solids, Whole Eggs, Whole Milk Mozzarella Cheese, Xanthan Gum, Yeast, Yellow Cheddar Cheese

Frequently asked questions

How many calories are in Egg Bacon Western Pizzeria & Grill Breakfast, Egg Bacon Western?

Per 100 g of Egg Bacon Western Pizzeria & Grill Breakfast, Egg Bacon Western there are 271 calories.

How much protein is in Egg Bacon Western Pizzeria & Grill Breakfast, Egg Bacon Western?

Per 100 g of Egg Bacon Western Pizzeria & Grill Breakfast, Egg Bacon Western there are 11.76 g protein.

How many carbohydrates are in Egg Bacon Western Pizzeria & Grill Breakfast, Egg Bacon Western?

Per 100 g of Egg Bacon Western Pizzeria & Grill Breakfast, Egg Bacon Western there are 22.35 g carbohydrates. Of which 1.76 g sugars.

How much sugar is in Egg Bacon Western Pizzeria & Grill Breakfast, Egg Bacon Western?

Per 100 g of Egg Bacon Western Pizzeria & Grill Breakfast, Egg Bacon Western there are 1.76 g sugars.

How much sodium (salt) is in Egg Bacon Western Pizzeria & Grill Breakfast, Egg Bacon Western?

Per 100 g of Egg Bacon Western Pizzeria & Grill Breakfast, Egg Bacon Western there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg Bacon Western Pizzeria & Grill Breakfast, Egg Bacon Western?

Per 100 g of Egg Bacon Western Pizzeria & Grill Breakfast, Egg Bacon Western there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg Bacon Western Pizzeria & Grill Breakfast, Egg Bacon Western?

The main ingredients in Egg Bacon Western Pizzeria & Grill Breakfast, Egg Bacon Western are: Annatto Color, Bacon, Canola, Cheese Cultures, Citric Acid.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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