JACK DANIEL'S

Seasoned & Fully Cooked Pulled Chicken, Seasoned — Nutrition Facts & Ingredients

UPC 814567012259 Manufacturer: Completely Fresh Foods, Inc Cooked & Prepared Updated Sep 27, 2026

Calories
220per serving
Protein
15 gper 100 g
Carbs
19.3 gper 100 g
Fat
2.1 gper 100 g

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Per serving (5 ONZ, 140 g): 220 calories. Per 100 g: 157 calories, 15 g protein, 2.1 g fat.

Label highlights: High in sodium — 23% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (140g)

Amount per servingCalories
220
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.0g 5%
Trans Fat --
Cholesterol 60.2mg 20%
Sodium 531mg 23%
Total Carbohydrate 27.0g 10%
Dietary Fiber 0g 0%
Total Sugars 25.0g
Protein 21g
Calcium 19.6mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

157 calories in 100 g
Protein15 g
Carbohydrates19.3 g
Sugars17.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)19.3g
Fat2.1 g
Saturated fat0.7 g
Cholesterol43 mg
Sodium379 mg
Calcium14 mg
Iron0.8 mg
Vitamin A21.3 mcg
Vitamin C0.9 mg

Where to buy Seasoned & Fully Cooked Pulled Chicken, Seasoned

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Silicon Dioxide, Apple Cider Vinegar, Barbeque Sauce: Sugar, Black Pepper, Boneless Skinless Chicken Breast With Rib Meat, Cane Caramel Color, Cane Molasses, Caramel Color, Cayenne Pepper, Celery Seed, Corn Starch, Corn Syrup, Dark Chili Pepper, Distilled Vinegar, Garlic, Garlic Powder, Granulated Garlic, Granulated Onion, Green Bell Pepper, Jack Daniel's Tennessee Whiskey, Lemon Juice, Maltodextrin, Molasses, Molasses Powder, Natural Flavors And Sulfiting Agents, Onion, Paprika, Refinery Syrup, Salt, Soy Sauce, Soybean Oil, Soybeans, Spices, Sugar, Sulfites, Tamarind, Tomato Paste, Tomatoes, Vinegar, Water, Wheat, Worcestershire Powder, Worcestershire Sauce

Frequently asked questions

How many calories are in Seasoned & Fully Cooked Pulled Chicken, Seasoned?

Per 100 g of Seasoned & Fully Cooked Pulled Chicken, Seasoned there are 157 calories.

How much protein is in Seasoned & Fully Cooked Pulled Chicken, Seasoned?

Per 100 g of Seasoned & Fully Cooked Pulled Chicken, Seasoned there are 15.0 g protein.

How many carbohydrates are in Seasoned & Fully Cooked Pulled Chicken, Seasoned?

Per 100 g of Seasoned & Fully Cooked Pulled Chicken, Seasoned there are 19.29 g carbohydrates. Of which 17.86 g sugars.

How much sugar is in Seasoned & Fully Cooked Pulled Chicken, Seasoned?

Per 100 g of Seasoned & Fully Cooked Pulled Chicken, Seasoned there are 17.86 g sugars.

How much sodium (salt) is in Seasoned & Fully Cooked Pulled Chicken, Seasoned?

Per 100 g of Seasoned & Fully Cooked Pulled Chicken, Seasoned there are 379.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Seasoned & Fully Cooked Pulled Chicken, Seasoned?

Per 100 g of Seasoned & Fully Cooked Pulled Chicken, Seasoned there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Seasoned & Fully Cooked Pulled Chicken, Seasoned?

The main ingredients in Seasoned & Fully Cooked Pulled Chicken, Seasoned are: And Silicon Dioxide, Apple Cider Vinegar, Barbeque Sauce: Sugar, Black Pepper, Boneless Skinless Chicken Breast With Rib Meat.

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Level of processing

5
Ultra-Processed
43 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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