Corn Cereal — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 3.2 gper 100 g
- Carbs
- 90.3 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (3/4 cup, 31 g): 120 calories. Per 100 g: 387 calories, 3.2 g protein, 0 g fat.
Nutrition Facts
Serving size3/4 cup (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Corn Cereal
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Corn Syrup, Cyanocobalamin, Folic Acid, Malt Extract, Milled Corn, Niacin, Niacinamide, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Salt, Sodium Ascorbate, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin D, Vitamins & Minerals: Vitamin B1, Wheat Starch
Frequently asked questions
How many calories are in Corn Cereal?
Per 100 g of Corn Cereal there are 387 calories.
How much protein is in Corn Cereal?
Per 100 g of Corn Cereal there are 3.23 g protein.
How many carbohydrates are in Corn Cereal?
Per 100 g of Corn Cereal there are 90.32 g carbohydrates. Of which 38.71 g sugars.
How much sugar is in Corn Cereal?
Per 100 g of Corn Cereal there are 38.71 g sugars.
How much sodium (salt) is in Corn Cereal?
Per 100 g of Corn Cereal there are 452.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Corn Cereal?
Per 100 g of Corn Cereal there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Corn Cereal?
The main ingredients in Corn Cereal are: Ascorbic Acid, Corn Syrup, Cyanocobalamin, Folic Acid, Malt Extract.
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