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Flatbread Crackers — Nutrition Facts & Ingredients

UPC 789280013060 Manufacturer: Partners, A Tasteful Choice Company Crackers & Biscotti Updated Sep 27, 2026

Per serving (1 CRACKER, 21 g): 90 calories. Per 100 g: 429 calories, 9.5 g protein, 11.9 g fat.

Label highlights:

Nutrition Facts

Serving size1 CRACKER (21g)

Amount per servingCalories
90
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 170mg 7%
Total Carbohydrate 14.0g 5%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 2.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein9.5 g
Carbohydrates66.7 g
Sugars9.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)66.7g
Fat11.9 g
Saturated fat4.8 g
Trans fat0 g
Cholesterol24 mg
Sodium810 mg
Calcium0 mg
Iron3.4 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Baking Soda, Butter, Buttermilk, Cane Sugar, Cream, Cultured Lowfat Milk, Enriched Unbleached Flour, Expeller-pressed Non-gmo Canola Oil, Folic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt, Sea Salt, Sesame Seeds, Sodium Citrate, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin D3, Wheat Flour

Frequently asked questions

How many calories are in Flatbread Crackers?

Per 100 g of Flatbread Crackers there are 429 calories.

How much protein is in Flatbread Crackers?

Per 100 g of Flatbread Crackers there are 9.52 g protein.

How many carbohydrates are in Flatbread Crackers?

Per 100 g of Flatbread Crackers there are 66.67 g carbohydrates. Of which 9.52 g sugars.

How much sugar is in Flatbread Crackers?

Per 100 g of Flatbread Crackers there are 9.52 g sugars.

How much sodium (salt) is in Flatbread Crackers?

Per 100 g of Flatbread Crackers there are 810.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Flatbread Crackers?

Per 100 g of Flatbread Crackers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Flatbread Crackers?

The main ingredients in Flatbread Crackers are: Baking Soda, Butter, Buttermilk, Cane Sugar, Cream.

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Level of processing

4
Highly Processed
21 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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