Chicken Roasted Sliced White Meat Chicken And Vegetables In A Creamy Sauce Topped With A Flaky Crust Pot Pie, Chicken
- Calories
- 250per serving
- Protein
- 5.7 gper 100 g
- Carbs
- 13.1 gper 100 g
- Fat
- 8 gper 100 g
Where to buy
Per serving (1 cup, 175 g): 250 calories. Per 100 g: 143 calories, 5.7 g protein, 8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 39% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (175g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Chicken Roasted Sliced White Meat Chicken And Vegetables In A Creamy Sauce Topped With A Flaky Crust Pot Pie, Chicken
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Carrots, Celery, Chicken Base, Chicken Fat, Chicken Stock, Chicken White Meat, Cooked Chicken With Natural Juices, Corn Oil, Crust, Dehydrated Onion And Spice Extractives, Dextrose, Dried Whey, Less Than 2% Brown Sugar, Maltodextrin, Modified Cornstarch, Natural Flavors, Nonfat Dry Milk, Onion, Onion Powder, Palm Oil, Paprika, Peas, Roasted Chicken Tenders, Salt, Sodium Phosphate, Spice, Sugar, Turmeric, Water, Wheat Flour
Frequently asked questions
How many calories are in Chicken Roasted Sliced White Meat Chicken And Vegetables In A Creamy Sauce Topped With A Flaky Crust Pot Pie, Chicken?
Per 100 g of Chicken Roasted Sliced White Meat Chicken And Vegetables In A Creamy Sauce Topped With A Flaky Crust Pot Pie, Chicken there are 143 calories.
How much protein is in Chicken Roasted Sliced White Meat Chicken And Vegetables In A Creamy Sauce Topped With A Flaky Crust Pot Pie, Chicken?
Per 100 g of Chicken Roasted Sliced White Meat Chicken And Vegetables In A Creamy Sauce Topped With A Flaky Crust Pot Pie, Chicken there are 5.71 g protein.
How many carbohydrates are in Chicken Roasted Sliced White Meat Chicken And Vegetables In A Creamy Sauce Topped With A Flaky Crust Pot Pie, Chicken?
Per 100 g of Chicken Roasted Sliced White Meat Chicken And Vegetables In A Creamy Sauce Topped With A Flaky Crust Pot Pie, Chicken there are 13.14 g carbohydrates. Of which 2.86 g sugars.
How much sugar is in Chicken Roasted Sliced White Meat Chicken And Vegetables In A Creamy Sauce Topped With A Flaky Crust Pot Pie, Chicken?
Per 100 g of Chicken Roasted Sliced White Meat Chicken And Vegetables In A Creamy Sauce Topped With A Flaky Crust Pot Pie, Chicken there are 2.86 g sugars.
How much sodium (salt) is in Chicken Roasted Sliced White Meat Chicken And Vegetables In A Creamy Sauce Topped With A Flaky Crust Pot Pie, Chicken?
Per 100 g of Chicken Roasted Sliced White Meat Chicken And Vegetables In A Creamy Sauce Topped With A Flaky Crust Pot Pie, Chicken there are 509.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chicken Roasted Sliced White Meat Chicken And Vegetables In A Creamy Sauce Topped With A Flaky Crust Pot Pie, Chicken?
Per 100 g of Chicken Roasted Sliced White Meat Chicken And Vegetables In A Creamy Sauce Topped With A Flaky Crust Pot Pie, Chicken there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chicken Roasted Sliced White Meat Chicken And Vegetables In A Creamy Sauce Topped With A Flaky Crust Pot Pie, Chicken?
The main ingredients in Chicken Roasted Sliced White Meat Chicken And Vegetables In A Creamy Sauce Topped With A Flaky Crust Pot Pie, Chicken are: Carrots, Celery, Chicken Base, Chicken Fat, Chicken Stock.
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