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Honey Bran Mini Muffins, Honey Bran — Nutrition Facts & Ingredients

UPC 41415292918 Manufacturer: Publix Super Markets, Inc. Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Calories
310per serving
Protein
5.4 gper 100 g
Carbs
42.9 gper 100 g
Fat
8.9 gper 100 g

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Per serving (4 MUFFINS, 112 g): 310 calories. Per 100 g: 277 calories, 5.4 g protein, 8.9 g fat.

Label highlights: High in sodium — 23% DV per serving High in added sugars — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Added sugars: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 MUFFINS (112g)

Amount per servingCalories
310
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 44.8mg 15%
Sodium 520mg 23%
Total Carbohydrate 48.0g 17%
Dietary Fiber 6.0g 22%
Total Sugars 25.0g
Includes 25.0g Added Sugars 50%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 49.3mg 4%
Iron 2.0mg 11%
Potassium 228mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

277 calories in 100 g
Protein5.4 g
Carbohydrates42.9 g
Sugars22.3 g
Added sugars22.3 g
Dietary fiber5.4 g
Net carbs (carbohydrates minus fiber)37.5g
Fat8.9 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol40 mg
Sodium464 mg
Calcium44 mg
Potassium204 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy Honey Bran Mini Muffins, Honey Bran

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Added As A Dough Conditioner, Ascorbic Acid, Baking Soda, Brown Cane Sugar, Cane Sugar, Citric Acid, Dry Whole Milk, Egg Whites, Eggs, Enzyme, Expeller Pressed Soybean Oil, Folic Acid, Food Starch Modified, Honey, Iron, Leavening, Milk, Monocalcium Phosphate, Natural Flavors, Niacin, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Thiamine Mononitrate, Unbleached Unbromated Enriched Wheat Flour, Unbleached Unbromated Whole Wheat Flour, Water, Wheat Bran, Wheat Flour, Whey, Whole Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Honey Bran Mini Muffins, Honey Bran?

Per 100 g of Honey Bran Mini Muffins, Honey Bran there are 277 calories.

How much protein is in Honey Bran Mini Muffins, Honey Bran?

Per 100 g of Honey Bran Mini Muffins, Honey Bran there are 5.36 g protein.

How many carbohydrates are in Honey Bran Mini Muffins, Honey Bran?

Per 100 g of Honey Bran Mini Muffins, Honey Bran there are 42.86 g carbohydrates. Of which 22.32 g sugars.

How much sugar is in Honey Bran Mini Muffins, Honey Bran?

Per 100 g of Honey Bran Mini Muffins, Honey Bran there are 22.32 g sugars.

How much sodium (salt) is in Honey Bran Mini Muffins, Honey Bran?

Per 100 g of Honey Bran Mini Muffins, Honey Bran there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Honey Bran Mini Muffins, Honey Bran?

Per 100 g of Honey Bran Mini Muffins, Honey Bran there are 5.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Honey Bran Mini Muffins, Honey Bran?

The main ingredients in Honey Bran Mini Muffins, Honey Bran are: Added As A Dough Conditioner, Ascorbic Acid, Baking Soda, Brown Cane Sugar, Cane Sugar.

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Level of processing

5
Ultra-Processed
33 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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