Garden Vegetable Soup — Nutrition Facts & Ingredients
Per serving (1 cup, 245 g): 71 calories. Per 100 g: 29 calories, 0.8 g protein, 0.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (245g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Butter, Carrots, Celery, Chicken Bones, Chicken Fat, Chicken Flavor Broth Concentrate, Chicken Stock, Citric Acid, Corn Starch, Cream, Diced Tomatoes, Garlic, Golden Wax Beans, Green Beans, Ground Tomatoes, Lime Juice, Natural Flavors, Onions, Parsley, Peas, Rice Flour, Salt, Sea Salt, Spices, Sugar, Thyme, Tomato Juice, Tomatoes, Water, Yeast Extract, Yellow Squash, Zucchini
Frequently asked questions
How many calories are in Garden Vegetable Soup?
Per 100 g of Garden Vegetable Soup there are 29 calories.
How much protein is in Garden Vegetable Soup?
Per 100 g of Garden Vegetable Soup there are 0.82 g protein.
How many carbohydrates are in Garden Vegetable Soup?
Per 100 g of Garden Vegetable Soup there are 4.49 g carbohydrates. Of which 1.63 g sugars.
How much sugar is in Garden Vegetable Soup?
Per 100 g of Garden Vegetable Soup there are 1.63 g sugars.
How much sodium (salt) is in Garden Vegetable Soup?
Per 100 g of Garden Vegetable Soup there are 278.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Garden Vegetable Soup?
Per 100 g of Garden Vegetable Soup there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Garden Vegetable Soup?
The main ingredients in Garden Vegetable Soup are: Basil, Butter, Carrots, Celery, Chicken Bones.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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