RUSSELL STOVER

Pumpkin Red Velvet In Dark Chocolate, Pumpkin — Nutrition Facts & Ingredients

UPC 77260067555 Manufacturer: Russell Stover Candies Inc. Chocolate Updated Sep 27, 2026

Calories
140per serving
Protein
3.6 gper 100 g
Carbs
60.7 gper 100 g
Fat
28.6 gper 100 g

Where to buy

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Per serving (1 PUMPKIN, 28 g): 140 calories. Per 100 g: 500 calories, 3.6 g protein, 28.6 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PUMPKIN (28g)

Amount per servingCalories
140
% Daily Value*
Total Fat 8g 10%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 54.9mg 2%
Total Carbohydrate 17.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 14g
Protein 1g
Calcium 19.9mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein3.6 g
Carbohydrates60.7 g
Sugars50 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)57.1g
Fat28.6 g
Saturated fat16.1 g
Trans fat0 g
Cholesterol18 mg
Sodium196 mg
Calcium71 mg
Iron2.6 mg
Vitamin A107 mcg
Vitamin C0 mg

Where to buy Pumpkin Red Velvet In Dark Chocolate, Pumpkin

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

An Artificial Flavor, An Emulsifier, And Potassium Sorbate, Artificial Flavors, Butter, Chocolate Processed With Alkali, Cocoa Butter, Cocoa Powder, Condensed Milk, Consist Of Dark Chocolate, Corn Syrup, Egg Whites, Enriched Wheat Flour, Folic Acid, Invert Sugar, Iron, Milk, Milk Fat, Natural Flavors, Niacin, Nonfat Dry Milk, Preservative, Red 40, Red Velvet Cake Mix, Riboflavin, Salt, Soy Lecithin, Sugar, Thiamine Mononitrate, Vanillin, Wheat Flour, White Chocolate, Whole Milk, Xanthan Gum

Frequently asked questions

How many calories are in Pumpkin Red Velvet In Dark Chocolate, Pumpkin?

Per 100 g of Pumpkin Red Velvet In Dark Chocolate, Pumpkin there are 500 calories.

How much protein is in Pumpkin Red Velvet In Dark Chocolate, Pumpkin?

Per 100 g of Pumpkin Red Velvet In Dark Chocolate, Pumpkin there are 3.57 g protein.

How many carbohydrates are in Pumpkin Red Velvet In Dark Chocolate, Pumpkin?

Per 100 g of Pumpkin Red Velvet In Dark Chocolate, Pumpkin there are 60.71 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Pumpkin Red Velvet In Dark Chocolate, Pumpkin?

Per 100 g of Pumpkin Red Velvet In Dark Chocolate, Pumpkin there are 50.0 g sugars.

How much sodium (salt) is in Pumpkin Red Velvet In Dark Chocolate, Pumpkin?

Per 100 g of Pumpkin Red Velvet In Dark Chocolate, Pumpkin there are 196.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pumpkin Red Velvet In Dark Chocolate, Pumpkin?

Per 100 g of Pumpkin Red Velvet In Dark Chocolate, Pumpkin there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pumpkin Red Velvet In Dark Chocolate, Pumpkin?

The main ingredients in Pumpkin Red Velvet In Dark Chocolate, Pumpkin are: An Artificial Flavor, An Emulsifier, And Potassium Sorbate, Artificial Flavors, Butter.

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Level of processing

5
Ultra-Processed
34 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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