SCHNUCKS

Bakery Buttermilk Biscuits, Buttermilk — Nutrition Facts & Ingredients

UPC 41318312942 Manufacturer: Schnuck Markets, Inc. Breads & Buns Updated Sep 27, 2026

Calories
180per serving
Protein
6.7 gper 100 g
Carbs
40 gper 100 g
Fat
13.3 gper 100 g

Where to buy

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Per serving (1 BISCUIT, 60 g): 180 calories. Per 100 g: 300 calories, 6.7 g protein, 13.3 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BISCUIT (60g)

Amount per servingCalories
180
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 570mg 25%
Total Carbohydrate 24g 9%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 4.0g
Calcium 60mg 5%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein6.7 g
Carbohydrates40 g
Sugars3.3 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)38.3g
Fat13.3 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol0 mg
Sodium950 mg
Calcium100 mg
Iron2.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Bakery Buttermilk Biscuits, Buttermilk

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Beta Carotene, Bleached Flour, Buttermilk, Dextrose, Folic Acid, Malted Barley Flour, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Oil, Preservatives, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Propionate, Soy Lecithin, The Following: Soybean Oil, Thiamine Mononitrate, Vitamin A Palmitate, Water, Wheat Flour

Frequently asked questions

How many calories are in Bakery Buttermilk Biscuits, Buttermilk?

Per 100 g of Bakery Buttermilk Biscuits, Buttermilk there are 300 calories.

How much protein is in Bakery Buttermilk Biscuits, Buttermilk?

Per 100 g of Bakery Buttermilk Biscuits, Buttermilk there are 6.67 g protein.

How many carbohydrates are in Bakery Buttermilk Biscuits, Buttermilk?

Per 100 g of Bakery Buttermilk Biscuits, Buttermilk there are 40.0 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Bakery Buttermilk Biscuits, Buttermilk?

Per 100 g of Bakery Buttermilk Biscuits, Buttermilk there are 3.33 g sugars.

How much sodium (salt) is in Bakery Buttermilk Biscuits, Buttermilk?

Per 100 g of Bakery Buttermilk Biscuits, Buttermilk there are 950.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bakery Buttermilk Biscuits, Buttermilk?

Per 100 g of Bakery Buttermilk Biscuits, Buttermilk there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bakery Buttermilk Biscuits, Buttermilk?

The main ingredients in Bakery Buttermilk Biscuits, Buttermilk are: Baking Soda, Beta Carotene, Bleached Flour, Buttermilk, Dextrose.

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Level of processing

5
Ultra-Processed
26 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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