Cheddar Cheese Curds, Cheddar — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 300 calories. Per 100 g: 353 calories, 15.3 g protein, 23.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 33% DV (high at 20% DV or more)
- Saturated fat: 50% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Extract, Baking Soda, Bleached Wheat Flour, Cheese Curds, Cultured Pasteurized Milk, Dextrose, Each Of The Following: Cocoa Powder, Enriched Wheat Flour, Enzymes, Flour, Folic Acid, Iodized Salt, Leavening, Methylcellulose, Modified Food Starch, Natural Flavors, Niacin, Paprika Oleoresin, Potassium Iodide, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Flour, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Turmeric Oleoresin, Water, Wheat Flour, Wheat Starch, Whey Powder, Yeast, Yellow Corn Flour
Frequently asked questions
How many calories are in Cheddar Cheese Curds, Cheddar?
Per 100 g of Cheddar Cheese Curds, Cheddar there are 353 calories.
How much protein is in Cheddar Cheese Curds, Cheddar?
Per 100 g of Cheddar Cheese Curds, Cheddar there are 15.29 g protein.
How many carbohydrates are in Cheddar Cheese Curds, Cheddar?
Per 100 g of Cheddar Cheese Curds, Cheddar there are 21.18 g carbohydrates. Of which 1.18 g sugars.
How much sugar is in Cheddar Cheese Curds, Cheddar?
Per 100 g of Cheddar Cheese Curds, Cheddar there are 1.18 g sugars.
How much sodium (salt) is in Cheddar Cheese Curds, Cheddar?
Per 100 g of Cheddar Cheese Curds, Cheddar there are 894.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheddar Cheese Curds, Cheddar?
Per 100 g of Cheddar Cheese Curds, Cheddar there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheddar Cheese Curds, Cheddar?
The main ingredients in Cheddar Cheese Curds, Cheddar are: Annatto Extract, Baking Soda, Bleached Wheat Flour, Cheese Curds, Cultured Pasteurized Milk.
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