NEW YORK BAKERY

Pizzeria Dip'N Sticks With Real Garlic, Garlic — Nutrition Facts & Ingredients

UPC 70459009152 Manufacturer: New York Frozen Foods Inc. Frozen Bread & Dough Updated Sep 27, 2026

Per serving (2 STICKS + 2 TBSP SAUCE, 76 g): 150 calories. Per 100 g: 197 calories, 6.6 g protein, 5.3 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 STICKS + 2 TBSP SAUCE (76g)

Amount per servingCalories
150
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 480mg 21%
Total Carbohydrate 23.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 5.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

197 calories in 100 g
Protein6.6 g
Carbohydrates30.3 g
Sugars4.0 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)27.7g
Fat5.3 g
Saturated fat1.3 g
Trans fat0 g
Cholesterol0 mg
Sodium632 mg
Calcium0 mg
Iron0.9 mg
Vitamin A0 mcg
Vitamin C1.6 mg

Where to buy Pizzeria Dip'N Sticks With Real Garlic, Garlic

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Ingredients

Ascorbic Acid, Baking Soda, Beta Carotene Added, Breadstick: Enriched Flour, Cellulose Gum, Cheese Culture, Citric Acid, Cultured Milk, Dehydrated Bell Pepper, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Dough Conditioner, Enzyme, Enzymes, Folic Acid, Glucono-delta-lactone, Granular And Parmesan Cheese, Hydrolyzed Wheat Gluten, L-cysteine, Lactic Acid, Milk, Mono- And Di-glycerides, Natural And Artificial Flavor, Natural Flavors, Niacin, Palm Oil, Pizza Sauce - Water, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Romano Cheese, Salt, Seasoning, Sodium Propionate, Soybean Oil, Spice, Spices, Spread: Soybean Oil, Sugar, The Following: High Fructose Corn Syrup, Thiamine Mononitrate, Tomato Paste, Water, Wheat Flour, Whey, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Pizzeria Dip'N Sticks With Real Garlic, Garlic?

Per 100 g of Pizzeria Dip'N Sticks With Real Garlic, Garlic there are 197 calories.

How much protein is in Pizzeria Dip'N Sticks With Real Garlic, Garlic?

Per 100 g of Pizzeria Dip'N Sticks With Real Garlic, Garlic there are 6.58 g protein.

How many carbohydrates are in Pizzeria Dip'N Sticks With Real Garlic, Garlic?

Per 100 g of Pizzeria Dip'N Sticks With Real Garlic, Garlic there are 30.26 g carbohydrates. Of which 3.95 g sugars.

How much sugar is in Pizzeria Dip'N Sticks With Real Garlic, Garlic?

Per 100 g of Pizzeria Dip'N Sticks With Real Garlic, Garlic there are 3.95 g sugars.

How much sodium (salt) is in Pizzeria Dip'N Sticks With Real Garlic, Garlic?

Per 100 g of Pizzeria Dip'N Sticks With Real Garlic, Garlic there are 632.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizzeria Dip'N Sticks With Real Garlic, Garlic?

Per 100 g of Pizzeria Dip'N Sticks With Real Garlic, Garlic there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizzeria Dip'N Sticks With Real Garlic, Garlic?

The main ingredients in Pizzeria Dip'N Sticks With Real Garlic, Garlic are: Ascorbic Acid, Baking Soda, Beta Carotene Added, Breadstick: Enriched Flour, Cellulose Gum.

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