CULINARY TOURS

Strawberry Swirl New York Style Cheesecake, Strawberry Swirl New York Style

UPC 11225003639 Manufacturer: Kingston Marketing Co Other Frozen Desserts Updated Sep 27, 2026

Per serving (0.167 OF CAKE, 114 g): 390 calories. Per 100 g: 342 calories, 4.4 g protein, 19.3 g fat.

Label highlights: High in saturated fat — 60% DV per serving High in added sugars — 54% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 60% DV (high at 20% DV or more)
  • Added sugars: 54% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.167 OF CAKE (114g)

Amount per servingCalories
390
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 12.0g 60%
Trans Fat 0g
Cholesterol 54.7mg 18%
Sodium 220mg 10%
Total Carbohydrate 45.0g 16%
Dietary Fiber 1.0g 4%
Total Sugars 30.0g
Includes 27.0g Added Sugars 54%
Protein 5.0g
Calcium 60.4mg 5%
Iron 0.5mg 3%
Potassium 120mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

342 calories in 100 g
Protein4.4 g
Carbohydrates39.5 g
Sugars26.3 g
Added sugars23.7 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)38.6g
Fat19.3 g
Saturated fat10.5 g
Trans fat0 g
Cholesterol48 mg
Sodium193 mg
Calcium53 mg
Potassium105 mg
Iron0.4 mg

Where to buy Strawberry Swirl New York Style Cheesecake, Strawberry Swirl New York Style

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Ingredients

Baking Soda, Butter, Carob Bean Gum, Citric Acid, Corn Starch, Cream, Cream Cheese, Cultured Cream, Enriched Wheat Flour, Enzymes, Folic Acid, Graham Flour, Guar Gum, Honey, Iron, Modified Food Starch, Molasses, Natural Flavors, Niacin, Non-fat Dry Milk, Palm Oil, Pasteurized Cultured Milk And Cream, Riboflavin, Salt, Sodium Citrate, Sour Cream, Strawberries, Strawberry Filling, Sugar, Thiamine Mononitrate, Vanilla Extract, Water, Wheat Flour, Whole Eggs, Xanthan Gum

Frequently asked questions

How many calories are in Strawberry Swirl New York Style Cheesecake, Strawberry Swirl New York Style?

Per 100 g of Strawberry Swirl New York Style Cheesecake, Strawberry Swirl New York Style there are 342 calories.

How much protein is in Strawberry Swirl New York Style Cheesecake, Strawberry Swirl New York Style?

Per 100 g of Strawberry Swirl New York Style Cheesecake, Strawberry Swirl New York Style there are 4.39 g protein.

How many carbohydrates are in Strawberry Swirl New York Style Cheesecake, Strawberry Swirl New York Style?

Per 100 g of Strawberry Swirl New York Style Cheesecake, Strawberry Swirl New York Style there are 39.47 g carbohydrates. Of which 26.32 g sugars.

How much sugar is in Strawberry Swirl New York Style Cheesecake, Strawberry Swirl New York Style?

Per 100 g of Strawberry Swirl New York Style Cheesecake, Strawberry Swirl New York Style there are 26.32 g sugars.

How much sodium (salt) is in Strawberry Swirl New York Style Cheesecake, Strawberry Swirl New York Style?

Per 100 g of Strawberry Swirl New York Style Cheesecake, Strawberry Swirl New York Style there are 193.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Strawberry Swirl New York Style Cheesecake, Strawberry Swirl New York Style?

Per 100 g of Strawberry Swirl New York Style Cheesecake, Strawberry Swirl New York Style there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Strawberry Swirl New York Style Cheesecake, Strawberry Swirl New York Style?

The main ingredients in Strawberry Swirl New York Style Cheesecake, Strawberry Swirl New York Style are: Baking Soda, Butter, Carob Bean Gum, Citric Acid, Corn Starch.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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