TILLAMOOK

Vanilla Bean Ice Cream Sandwiches, Vanilla Bean — Nutrition Facts & Ingredients

UPC 72830020176 Manufacturer: Tillamook County Creamery Association Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (1 sandwich, 61 g): 200 calories. Per 100 g: 328 calories, 4.9 g protein, 14.8 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 sandwich (61g)

Amount per servingCalories
200
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 84.8mg 4%
Total Carbohydrate 26.0g 9%
Dietary Fiber 1.0g 3%
Total Sugars 20.0g
Includes 17.0g Added Sugars 34%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 59.8mg 5%
Iron 0.8mg 4%
Potassium 90.3mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

328 calories in 100 g
Protein4.9 g
Carbohydrates42.6 g
Sugars32.8 g
Added sugars27.9 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)41.0g
Fat14.8 g
Saturated fat9.8 g
Trans fat0 g
Cholesterol33 mg
Sodium139 mg
Calcium98 mg
Potassium148 mg
Iron1.3 mg
Vitamin D0 mcg

Where to buy Vanilla Bean Ice Cream Sandwiches, Vanilla Bean

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Ingredients

Bleached Enriched Flour, Brown Sugar, Butter, Buttermilk, Cocoa, Cream, Eggs, Folic Acid, Guar Gum, Locust Bean Gum, Natural Flavors, Natural Vanilla Flavor, Niacin, Palm Palm Kernel, Processed With Alkali, Reduced Iron, Riboflavin, Salt, Skim Milk, Soy Lecithin, Sugar, Thiamine Mononitrate, Vanilla Powder, Vegetable Oil, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Vanilla Bean Ice Cream Sandwiches, Vanilla Bean?

Per 100 g of Vanilla Bean Ice Cream Sandwiches, Vanilla Bean there are 328 calories.

How much protein is in Vanilla Bean Ice Cream Sandwiches, Vanilla Bean?

Per 100 g of Vanilla Bean Ice Cream Sandwiches, Vanilla Bean there are 4.92 g protein.

How many carbohydrates are in Vanilla Bean Ice Cream Sandwiches, Vanilla Bean?

Per 100 g of Vanilla Bean Ice Cream Sandwiches, Vanilla Bean there are 42.62 g carbohydrates. Of which 32.79 g sugars.

How much sugar is in Vanilla Bean Ice Cream Sandwiches, Vanilla Bean?

Per 100 g of Vanilla Bean Ice Cream Sandwiches, Vanilla Bean there are 32.79 g sugars.

How much sodium (salt) is in Vanilla Bean Ice Cream Sandwiches, Vanilla Bean?

Per 100 g of Vanilla Bean Ice Cream Sandwiches, Vanilla Bean there are 139.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Bean Ice Cream Sandwiches, Vanilla Bean?

Per 100 g of Vanilla Bean Ice Cream Sandwiches, Vanilla Bean there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Bean Ice Cream Sandwiches, Vanilla Bean?

The main ingredients in Vanilla Bean Ice Cream Sandwiches, Vanilla Bean are: Bleached Enriched Flour, Brown Sugar, Butter, Buttermilk, Cocoa.

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Level of processing

5
Ultra-Processed
27 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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