GRANNY B'S

Frosted Sugar Cookie, Frosted — Nutrition Facts & Ingredients

UPC 734878024683 Manufacturer: Granny B's Cookies LLC Cookies & Biscuits Updated Sep 27, 2026

Calories
240per serving
Protein
3.5 gper 100 g
Carbs
61.4 gper 100 g
Fat
19.3 gper 100 g

Where to buy

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Per serving (0.5 COOKIES, 57 g): 240 calories. Per 100 g: 421 calories, 3.5 g protein, 19.3 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 COOKIES (57g)

Amount per servingCalories
240
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 140mg 6%
Total Carbohydrate 35.0g 13%
Dietary Fiber 0g 0%
Total Sugars 25g
Includes 19.0g Added Sugars 38%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 34.8mg 3%
Iron 0.8mg 4%
Potassium 23.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

421 calories in 100 g
Protein3.5 g
Carbohydrates61.4 g
Sugars43.9 g
Added sugars33.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)61.4g
Fat19.3 g
Saturated fat10.5 g
Trans fat0 g
Cholesterol9 mg
Sodium246 mg
Calcium61 mg
Potassium42 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Frosted Sugar Cookie, Frosted

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Butter Flavor, Artificial Flavors, Baking Powder, Blue 1, Calcium Disodium EDTA, Citric Acid, Coconut, Confectionery Topper, Corn Starch, Egg, Enriched Bleached Wheat Flour, Folic Acid, Lactose, Margarine, Mono- And Diglycerides, Natural Vanilla, Niacin, Non-hydrogenated Vegetable Oil, Nonfat Dry Milk, Nonhydrogenated Palm Kernel And Palm Oil, Palm Oil, Preservative, Propylene Glycol, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Red 40, Reduced Iron, Riboflavin, Salt, Skimmed Milk Powder, Sorbitan Tristearate, Soy Lecithin, Soya Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vitamin A Palmitate, Water, Wheat Flour, Wheat Gluten, Whole Milk Powder

Frequently asked questions

How many calories are in Frosted Sugar Cookie, Frosted?

Per 100 g of Frosted Sugar Cookie, Frosted there are 421 calories.

How much protein is in Frosted Sugar Cookie, Frosted?

Per 100 g of Frosted Sugar Cookie, Frosted there are 3.51 g protein.

How many carbohydrates are in Frosted Sugar Cookie, Frosted?

Per 100 g of Frosted Sugar Cookie, Frosted there are 61.4 g carbohydrates. Of which 43.86 g sugars.

How much sugar is in Frosted Sugar Cookie, Frosted?

Per 100 g of Frosted Sugar Cookie, Frosted there are 43.86 g sugars.

How much sodium (salt) is in Frosted Sugar Cookie, Frosted?

Per 100 g of Frosted Sugar Cookie, Frosted there are 246.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Frosted Sugar Cookie, Frosted?

Per 100 g of Frosted Sugar Cookie, Frosted there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Frosted Sugar Cookie, Frosted?

The main ingredients in Frosted Sugar Cookie, Frosted are: Artificial Butter Flavor, Artificial Flavors, Baking Powder, Blue 1, Calcium Disodium EDTA.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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