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Carrot Cake, Carrot — Nutrition Facts & Ingredients

UPC 813002020699 Manufacturer: GS1 Ireland Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
330per serving
Protein
2.5 gper 100 g
Carbs
53.8 gper 100 g
Fat
20 gper 100 g

Where to buy

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Per serving (2 SLICES, 80 g): 330 calories. Per 100 g: 412 calories, 2.5 g protein, 20 g fat.

Label highlights: High in added sugars — 44% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 44% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 SLICES (80g)

Amount per servingCalories
330
% Daily Value*
Total Fat 16g 21%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 49.6mg 17%
Sodium 260mg 11%
Total Carbohydrate 43g 16%
Dietary Fiber 2g 7%
Total Sugars 22g
Includes 22g Added Sugars 44%
Protein 2g
Vitamin D 0mcg 0%
Calcium 110mg 8%
Iron 0.4mg 2%
Potassium 89.6mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

412 calories in 100 g
Protein2.5 g
Carbohydrates53.8 g
Sugars27.5 g
Added sugars27.5 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)51.2g
Fat20 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol62 mg
Sodium325 mg
Calcium138 mg
Potassium112 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy Carrot Cake, Carrot

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beta Carotene, Canola Oil, Caramelized Sugar, Cinnamon, Cocoa Butter, Colors, Corn Starch, Dextrose, Disodium Diphosphates, Fructose, Gluconolactone, Glucose Syrup, Glycerin, Iodized Salt, Lactose, Maltodextrin, Natural Flavors, Nutmeg, Palm Oil, Paprika Extract, Potassium Iodate, Potassium Sorbate, Potato Starch, Preservative, Rice Flour, Salt, Shredded Carrot, Sodium Carbonates, Soy Lecithin, Sucrose Fatty Acid Esters, Sugar, Topping: Sugar, Water, Whey Powder, Whole Liquid Egg, Whole Milk Powder, Xanthan Gum

Frequently asked questions

How many calories are in Carrot Cake, Carrot?

Per 100 g of Carrot Cake, Carrot there are 412 calories.

How much protein is in Carrot Cake, Carrot?

Per 100 g of Carrot Cake, Carrot there are 2.5 g protein.

How many carbohydrates are in Carrot Cake, Carrot?

Per 100 g of Carrot Cake, Carrot there are 53.75 g carbohydrates. Of which 27.5 g sugars.

How much sugar is in Carrot Cake, Carrot?

Per 100 g of Carrot Cake, Carrot there are 27.5 g sugars.

How much sodium (salt) is in Carrot Cake, Carrot?

Per 100 g of Carrot Cake, Carrot there are 325.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Carrot Cake, Carrot?

Per 100 g of Carrot Cake, Carrot there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Carrot Cake, Carrot?

The main ingredients in Carrot Cake, Carrot are: Beta Carotene, Canola Oil, Caramelized Sugar, Cinnamon, Cocoa Butter.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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