PIZZA VITA

Mediterranean Whole Wheat & Malted Barley Crust Pizza, Mediterranean

UPC 795404193334 Manufacturer: Mystic Pizza LLC Pizza Updated Sep 27, 2026

Per serving (0.25 PIZZA SLICE, 131 g): 310 calories. Per 100 g: 237 calories, 9.9 g protein, 9.2 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA SLICE (131g)

Amount per servingCalories
310
% Daily Value*
Total Fat 12g 15%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 19.6mg 7%
Sodium 490mg 21%
Total Carbohydrate 39.0g 14%
Dietary Fiber 3.0g 11%
Total Sugars 3g
Protein 13.0g
Calcium 200mg 15%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

237 calories in 100 g
Protein9.9 g
Carbohydrates29.8 g
Sugars2.3 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)27.5g
Fat9.2 g
Saturated fat3.4 g
Trans fat0 g
Cholesterol15 mg
Sodium374 mg
Calcium153 mg
Iron0.8 mg
Vitamin A229 mcg
Vitamin C2.7 mg

Where to buy Mediterranean Whole Wheat & Malted Barley Crust Pizza, Mediterranean

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Ingredients

And Asiago Cheese Made From Pasteurized Cow's Milk, Black Olives, Black Pepper, Cheese Blend Part-skim Mozzarella Cheese, Cheese Cultures, Crust: Wheat Flour, Cultured Pasteurized Milk, Enzymes, Feta Cheese, Fresh Garlic, Guar Gum, Honey, Lemon Juice, Locust Bean Gum, Malted Barley, Olive Oil, Parmesan, Pasteurized Part-skim Milk, Red Peppers, Roasted Red Pepper, Roasted Red Pepper Hommus: Chickpeas, Romano, Salt, Sea Salt, Sesame Tahini, Spinach, Water, Yeast

Frequently asked questions

How many calories are in Mediterranean Whole Wheat & Malted Barley Crust Pizza, Mediterranean?

Per 100 g of Mediterranean Whole Wheat & Malted Barley Crust Pizza, Mediterranean there are 237 calories.

How much protein is in Mediterranean Whole Wheat & Malted Barley Crust Pizza, Mediterranean?

Per 100 g of Mediterranean Whole Wheat & Malted Barley Crust Pizza, Mediterranean there are 9.92 g protein.

How many carbohydrates are in Mediterranean Whole Wheat & Malted Barley Crust Pizza, Mediterranean?

Per 100 g of Mediterranean Whole Wheat & Malted Barley Crust Pizza, Mediterranean there are 29.77 g carbohydrates. Of which 2.29 g sugars.

How much sugar is in Mediterranean Whole Wheat & Malted Barley Crust Pizza, Mediterranean?

Per 100 g of Mediterranean Whole Wheat & Malted Barley Crust Pizza, Mediterranean there are 2.29 g sugars.

How much sodium (salt) is in Mediterranean Whole Wheat & Malted Barley Crust Pizza, Mediterranean?

Per 100 g of Mediterranean Whole Wheat & Malted Barley Crust Pizza, Mediterranean there are 374.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mediterranean Whole Wheat & Malted Barley Crust Pizza, Mediterranean?

Per 100 g of Mediterranean Whole Wheat & Malted Barley Crust Pizza, Mediterranean there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mediterranean Whole Wheat & Malted Barley Crust Pizza, Mediterranean?

The main ingredients in Mediterranean Whole Wheat & Malted Barley Crust Pizza, Mediterranean are: And Asiago Cheese Made From Pasteurized Cow's Milk, Black Olives, Black Pepper, Cheese Blend Part-skim Mozzarella Cheese, Cheese Cultures.

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Level of processing

5
Ultra-Processed
28 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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