WILD MIKE'S ULTIMATE PIZZA

4 Cheese Ultra Thin Gluten Free Pizza, 4 Cheese — Nutrition Facts & Ingredients

UPC 78642302011 Manufacturer: S.A. Piazza & Associates, LLC Pizza Updated Sep 27, 2026

Calories
330per serving
Protein
7.9 gper 100 g
Carbs
24.6 gper 100 g
Fat
12.7 gper 100 g

Where to buy

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Per serving (0.25 PIZZA, 126 g): 330 calories. Per 100 g: 262 calories, 7.9 g protein, 12.7 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (126g)

Amount per servingCalories
330
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 40.3mg 13%
Sodium 541mg 24%
Total Carbohydrate 31.0g 11%
Dietary Fiber 7.1g 25%
Total Sugars 3.0g
Protein 10.0g
Calcium 300mg 23%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

262 calories in 100 g
Protein7.9 g
Carbohydrates24.6 g
Sugars2.4 g
Dietary fiber5.6 g
Net carbs (carbohydrates minus fiber)19.0g
Fat12.7 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol32 mg
Sodium429 mg
Calcium238 mg
Iron0.9 mg
Vitamin A95.1 mcg
Vitamin C3.8 mg

Where to buy 4 Cheese Ultra Thin Gluten Free Pizza, 4 Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Basil, Beta Carotene, Brown Rice Flour, Canola Oil, Cellulose, Cheese Blend: Low Moisture Mozzarella Cheese, Cheese Cultures, Corn Starch, Dietary Fiber, Enzymes, Garlic, Marjoram, Milk, Millet, Natural Butter Flavor, Oregano, Palm Oil, Parmigiano Reggiano Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Potato Starch, Pre-gel Tapioca Starch, Provolone Cheese, Psyllium, Rennet, Rice Flour, Romano Cheese From Cow's Milk, Salt, Savory, Shortening Flakes, Spice Packets: Crushed Red Pepper, Spices, Sugar, Tapioca Starch, Thyme, Tomato Paste, Water, Yeast

Frequently asked questions

How many calories are in 4 Cheese Ultra Thin Gluten Free Pizza, 4 Cheese?

Per 100 g of 4 Cheese Ultra Thin Gluten Free Pizza, 4 Cheese there are 262 calories.

How much protein is in 4 Cheese Ultra Thin Gluten Free Pizza, 4 Cheese?

Per 100 g of 4 Cheese Ultra Thin Gluten Free Pizza, 4 Cheese there are 7.94 g protein.

How many carbohydrates are in 4 Cheese Ultra Thin Gluten Free Pizza, 4 Cheese?

Per 100 g of 4 Cheese Ultra Thin Gluten Free Pizza, 4 Cheese there are 24.6 g carbohydrates. Of which 2.38 g sugars.

How much sugar is in 4 Cheese Ultra Thin Gluten Free Pizza, 4 Cheese?

Per 100 g of 4 Cheese Ultra Thin Gluten Free Pizza, 4 Cheese there are 2.38 g sugars.

How much sodium (salt) is in 4 Cheese Ultra Thin Gluten Free Pizza, 4 Cheese?

Per 100 g of 4 Cheese Ultra Thin Gluten Free Pizza, 4 Cheese there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 4 Cheese Ultra Thin Gluten Free Pizza, 4 Cheese?

Per 100 g of 4 Cheese Ultra Thin Gluten Free Pizza, 4 Cheese there are 5.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 4 Cheese Ultra Thin Gluten Free Pizza, 4 Cheese?

The main ingredients in 4 Cheese Ultra Thin Gluten Free Pizza, 4 Cheese are: Basil, Beta Carotene, Brown Rice Flour, Canola Oil, Cellulose.

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