EMILY KATE'S BAKERY

Chocolate Chip Gluten Free Cookies, Chocolate Chip — Nutrition Facts & Ingredients

UPC 850581007345 Manufacturer: Emily Kate's Bakery, LLC Cookies & Biscuits Updated Sep 27, 2026

Calories
240per serving
Protein
3.4 gper 100 g
Carbs
62.7 gper 100 g
Fat
18.6 gper 100 g

Where to buy

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Per serving (59 g, 59 g): 240 calories. Per 100 g: 407 calories, 3.4 g protein, 18.6 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size59 g (59g)

Amount per servingCalories
240
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 34.8mg 12%
Sodium 250mg 11%
Total Carbohydrate 37.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 22.0g
Protein 2g
Calcium 20.1mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

407 calories in 100 g
Protein3.4 g
Carbohydrates62.7 g
Sugars37.3 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)61.0g
Fat18.6 g
Saturated fat10.2 g
Trans fat0 g
Cholesterol59 mg
Sodium424 mg
Calcium34 mg
Iron0.6 mg
Vitamin A102 mcg
Vitamin C0 mg

Where to buy Chocolate Chip Gluten Free Cookies, Chocolate Chip

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Arrowroot Starch, Baking Soda, Brown Rice Flour, Brown Sugar, Butter, Chocolate, Cocoa Butter, Egg, Gluten Free Flour, Guar Gum, Milkfat, Potato Starch, Pure Cane Sugar, Rice Bran, Salt, Semisweet Chocolate, Sorghum Flour, Soy Lecithin, Sugar, Sweet Rice Flour, Tapioca Starch, Vanilla, Vanilla Extract, White Rice Flour, Whole Milk

Frequently asked questions

How many calories are in Chocolate Chip Gluten Free Cookies, Chocolate Chip?

Per 100 g of Chocolate Chip Gluten Free Cookies, Chocolate Chip there are 407 calories.

How much protein is in Chocolate Chip Gluten Free Cookies, Chocolate Chip?

Per 100 g of Chocolate Chip Gluten Free Cookies, Chocolate Chip there are 3.39 g protein.

How many carbohydrates are in Chocolate Chip Gluten Free Cookies, Chocolate Chip?

Per 100 g of Chocolate Chip Gluten Free Cookies, Chocolate Chip there are 62.71 g carbohydrates. Of which 37.29 g sugars.

How much sugar is in Chocolate Chip Gluten Free Cookies, Chocolate Chip?

Per 100 g of Chocolate Chip Gluten Free Cookies, Chocolate Chip there are 37.29 g sugars.

How much sodium (salt) is in Chocolate Chip Gluten Free Cookies, Chocolate Chip?

Per 100 g of Chocolate Chip Gluten Free Cookies, Chocolate Chip there are 424.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Chip Gluten Free Cookies, Chocolate Chip?

Per 100 g of Chocolate Chip Gluten Free Cookies, Chocolate Chip there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Chip Gluten Free Cookies, Chocolate Chip?

The main ingredients in Chocolate Chip Gluten Free Cookies, Chocolate Chip are: Arrowroot Starch, Baking Soda, Brown Rice Flour, Brown Sugar, Butter.

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Level of processing

4
Highly Processed
25 ingredients · 3 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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