EMILY KATE'S

Chocolate Cupcakes, Chocolate — Nutrition Facts & Ingredients

UPC 850581007338 Manufacturer: Emily Kate's Bakery, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (64 GRM, 64 g): 220 calories. Per 100 g: 344 calories, 3.1 g protein, 17.2 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size64 GRM (64g)

Amount per servingCalories
220
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 30.1mg 10%
Sodium 160mg 7%
Total Carbohydrate 39.0g 14%
Dietary Fiber 1.0g 4%
Total Sugars 23.0g
Protein 2.0g
Calcium 39.7mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

344 calories in 100 g
Protein3.1 g
Carbohydrates60.9 g
Sugars35.9 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)59.3g
Fat17.2 g
Saturated fat7.8 g
Trans fat0 g
Cholesterol47 mg
Sodium250 mg
Calcium62 mg
Iron0.6 mg
Vitamin A93.6 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Arrowroot Starch, Baking Powder, Baking Soda, Brown Rice Flour, Butter, Buttermilk, Canola Oil, Cocoa, Cocoa Mass, Coffee, Cream Cheese, Dark Chocolate Shavings, Egg, Espresso Powder, Gluten Free Flour, Guar Gum, Milk Fat, Natural Vanilla, Potato Starch, Powdered Sugar, Pure Cane Sugar, Rice Bran, Salt, Sorghum Flour, Soya Lecithin, Sugar, Sweet Rice Flour, Tapioca Starch, Unsweetened, Vanilla Extract, White Rice Flour

Frequently asked questions

How many calories are in Chocolate Cupcakes, Chocolate?

Per 100 g of Chocolate Cupcakes, Chocolate there are 344 calories.

How much protein is in Chocolate Cupcakes, Chocolate?

Per 100 g of Chocolate Cupcakes, Chocolate there are 3.12 g protein.

How many carbohydrates are in Chocolate Cupcakes, Chocolate?

Per 100 g of Chocolate Cupcakes, Chocolate there are 60.94 g carbohydrates. Of which 35.94 g sugars.

How much sugar is in Chocolate Cupcakes, Chocolate?

Per 100 g of Chocolate Cupcakes, Chocolate there are 35.94 g sugars.

How much sodium (salt) is in Chocolate Cupcakes, Chocolate?

Per 100 g of Chocolate Cupcakes, Chocolate there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Cupcakes, Chocolate?

Per 100 g of Chocolate Cupcakes, Chocolate there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Cupcakes, Chocolate?

The main ingredients in Chocolate Cupcakes, Chocolate are: Arrowroot Starch, Baking Powder, Baking Soda, Brown Rice Flour, Butter.

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Level of processing

5
Ultra-Processed
31 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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