Parmesan & Romano Garlic Bread, Parmesan & Romano — Nutrition Facts & Ingredients
- Calories
- 170per serving
- Protein
- 7.0 gper 100 g
- Carbs
- 40.4 gper 100 g
- Fat
- 14.0 gper 100 g
Where to buy
Per serving (2 Siice, 57 g): 170 calories. Per 100 g: 298 calories, 7.0 g protein, 14.0 g fat.
Nutrition Facts
Serving size2 Siice (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Parmesan & Romano Garlic Bread, Parmesan & Romano
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto, Ascorbic Acid, Ascorbic Acid Cellulose Gum, Butter, Butter Flavor, Cheese Cultures, Cream Salt, Cultured Skim Milk, Dextrose, Dough Improver Enriched Wheat Flour, Enriched Wheat Flour, Enzymes, Enzymes Onion Powder Inactive Yeast, Enzymes Powdered Cellulose, Folic Acid, Garlic Powder Parmesan, Malted Barley Flour, Niacin, Palm Oil, Parsley Flakes, Reduced Iron, Riboflavin, Romano Cheese Powder Milk, Salt, Soy Lecithin, Soybean Oil, Thiamin Nitrate, Thiamine Mononitrate, Water, Wheat Flour, Wheat Flour Malted Barley Flour, Yeast
Frequently asked questions
How many calories are in Parmesan & Romano Garlic Bread, Parmesan & Romano?
Per 100 g of Parmesan & Romano Garlic Bread, Parmesan & Romano there are 298 calories.
How much protein is in Parmesan & Romano Garlic Bread, Parmesan & Romano?
Per 100 g of Parmesan & Romano Garlic Bread, Parmesan & Romano there are 7.02 g protein.
How many carbohydrates are in Parmesan & Romano Garlic Bread, Parmesan & Romano?
Per 100 g of Parmesan & Romano Garlic Bread, Parmesan & Romano there are 40.35 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Parmesan & Romano Garlic Bread, Parmesan & Romano?
Per 100 g of Parmesan & Romano Garlic Bread, Parmesan & Romano there are 1.75 g sugars.
How much sodium (salt) is in Parmesan & Romano Garlic Bread, Parmesan & Romano?
Per 100 g of Parmesan & Romano Garlic Bread, Parmesan & Romano there are 509.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Parmesan & Romano Garlic Bread, Parmesan & Romano?
Per 100 g of Parmesan & Romano Garlic Bread, Parmesan & Romano there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Parmesan & Romano Garlic Bread, Parmesan & Romano?
The main ingredients in Parmesan & Romano Garlic Bread, Parmesan & Romano are: Annatto, Ascorbic Acid, Ascorbic Acid Cellulose Gum, Butter, Butter Flavor.
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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