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Light Rye Sliced Wide Pan Bread, Light Rye — Nutrition Facts & Ingredients

UPC 11110085177 Manufacturer: The Kroger Co. Breads & Buns Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 slice, 45 g): 120 calories. Per 100 g: 267 calories, 8.9 g protein, 2.2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 slice (45g)

Amount per servingCalories

120

% Daily Value*

Total Fat 1.0g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 330mg 14%

Total Carbohydrate 23.0g 8%

Dietary Fiber 2.0g 7%

Total Sugars 1.0g

Includes 1.0g Added Sugars 2%

Protein 4g

Vitamin D 0mcg 0%

Calcium 40.0mg 3%

Iron 1.5mg 8%

Potassium 90mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g

Protein8.9 g

Carbohydrates51.1 g

Sugars2.2 g

Added sugars2.2 g

Dietary fiber4.4 g

Net carbs (carbohydrates minus fiber)46.7g

Fat2.2 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium733 mg

Calcium89 mg

Potassium200 mg

Iron3.3 mg

Vitamin D0 mcg

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Frequently asked questions

How many calories are in Light Rye Sliced Wide Pan Bread, Light Rye?

Per 100 g of Light Rye Sliced Wide Pan Bread, Light Rye there are 267 calories.

How much protein is in Light Rye Sliced Wide Pan Bread, Light Rye?

Per 100 g of Light Rye Sliced Wide Pan Bread, Light Rye there are 8.89 g protein.

How many carbohydrates are in Light Rye Sliced Wide Pan Bread, Light Rye?

Per 100 g of Light Rye Sliced Wide Pan Bread, Light Rye there are 51.11 g carbohydrates. Of which 2.22 g sugars.

How much sugar is in Light Rye Sliced Wide Pan Bread, Light Rye?

Per 100 g of Light Rye Sliced Wide Pan Bread, Light Rye there are 2.22 g sugars.

How much sodium (salt) is in Light Rye Sliced Wide Pan Bread, Light Rye?

Per 100 g of Light Rye Sliced Wide Pan Bread, Light Rye there are 733.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Light Rye Sliced Wide Pan Bread, Light Rye?

Per 100 g of Light Rye Sliced Wide Pan Bread, Light Rye there are 4.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Light Rye Sliced Wide Pan Bread, Light Rye?

The main ingredients in Light Rye Sliced Wide Pan Bread, Light Rye are: Ammonium Sulfate, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Caraway Seeds.